Breakfast Meatza
Rated 4.2 stars by 34 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Calories
400
Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy no-dairy Alfredo Sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.
Ingredients
Directions
Preheat the oven to 450°F.
Lay a piece of parchment paper on a pizza pan.
Roll the breakfast sausage into a ball, then place it on the parchment, using your hands to flatten it out into a circular shape.
Bake for 10 minutes.
Remove the sausage from the oven, and drain any excess grease. Lay the sausage crust on a fresh piece of parchment paper.
Spread an even layer of Alfredo sauce onto the crust, leaving a ½-inch gap at the edges.
Layer the sauteéd spinach on top.
Take two eggs and place them in the center of the pizza.
Place the crumbled bacon pieces on top of the pizza.
Sprinkle Italian seasoning to your desired preferences on top, and bake for about 10 minutes at 450°F. Enjoy!
Recipe Note
- Nutrition information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 400
- Carbs
- 6 grams
- Fat
- 35 grams
- Protein
- 18 grams
What is a meatza? This meat-based pie swaps doughy crust for ground beef or sausage. Popularized on social and at restaurants offering bread-free options, you can make meatza pizza at home with your favorite high-quality ingredients. With a meat base, this slice is naturally lower in carbohydrates, a big plus for folks trying to limit their carb intake.
We made our meatza with a “breakfast twist,” using savory AM sausage as the base and topping our slice with all the morning classics. Go more classic and top with cheese (mozzarella or parmesan are classics, but you can try halloumi or feta for a more festive topper), or veggies like grilled onions, mushrooms, kale or jalapeños. Try adding Primal Kitchen Unsweetened Red Pizza sauce for a robust tomato flavor.
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