Garlic Aioli Primal Pizza

May 11, 2018 0 Comments



Garlic Aioli Primal Pizza

 

Introducing our favorite homemade pizza made with brand new Primal Kitchen® Garlic Aioli Mayo! Friday nights just got a serious upgrade with this unbeatable combination of fresh veggies, gluten-free crust, spicy meats, and Primal Kitchen real-food mayo!

Make traditional pizza dishes primal friendly and Whole30-Approved by ditching the gluten and sugar, and discovering the unbeatable flavor of fresh farmers market ingredients, gluten-free flour, and real food Primal Kitchen condiments.

Jump on the primal wave, and discover products specifically designed to support optimal health, nutrition, and wellbeing. Mix up your choice of condiments, and find yourself transported all around the world with dressings, mayos, vinaigrettes, and marinades infused with a full host of global flavors, spices, and herbs!

Delight your taste buds with a truly inspiring palate of delicious flavors, and light up the dinner table with one of our favorite pizza spreads made with simple ingredients and the same unforgettable Primal Kitchen taste. Read on for this amazing Mediterranean masterpiece made with tons of delicious garlic aioli flavor, organic herbs and spices, and rich and tasty (dairy-free) Kite Hill Ricotta cheese

 

 

Garlic Aioli Primal Pizza 

Servings: 4 

Time: 1 hour 20 min 

Ingredients

For the crust...

For the sauce...
  • 1 can tomato paste
  • 1-2 cups water 
  • 1 tsp dried oregano
  • 1 tsp Garlic
For the toppings...

 

Instructions

For the crust...
  • Pre-heat the oven to 350 degrees.
  • Mix all the ingredients together in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” continue to add almond flour until you get the consistency you want.
  • Use Primal Kitchen Avocado Oil Spray to make a pizza sheet or baking tray non-stick. This is super important if you want your pizza slices to come off in one piece.
  • Press your dough onto the sheet and spread it out so that it's about 1/4 inch in the middle and 1/2 inch at the edges.
  • Put the crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.
For the sauce...
  • In a saucepan, combine all the ingredients. Add water until you achieve your desired thickness. 
  • Simmer the sauce on the stove for approximately 15 minutes. 
For the toppings...
  • Pre-cook any meat going on your pizza.
  • Veggies can go on fresh and raw, or cooked depending on your preference. 
Putting it all together...
  • Remove the crust from the oven, and add a thick layer of sauce.
  • Next, add your cheese, veggies, and meat. 
  • Put the crust back in the oven, and bake at 350 degrees for approximately 15 minutes and until the cheese is evenly melted. 
  • Slice and enjoy! 

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Keto Buffalo Chicken Wings

Keto Buffalo Chicken Wings

Our Keto Buffalo Wings are every bit as crispy-skinned, tender-on-the-inside, spicy and sexed-up as the most crave-worthy wings out there. We used an AirFryer to get the right texture (no deep-fried bath in cheap seed oils here!), and whipped up a finger-licking-good hot sauce made with our Primal Kitchen Spicy Ketchup to coat the wings.

Read More

AirFryer Teriyaki Chicken Wings and Drumsticks

AirFryer Teriyaki Chicken Wings and Drumsticks

Chicken wings and drumsticks are as Primal, paleo, keto, carnivore and even Whole30 as you can get—if you don’t deep fry them in refined oil or coat them in sugary sauces. Sure, baked chicken wings do the job, but that’s no fun. The AirFryer provides the perfect middle-ground solution: You get crispy skin on the outside without coating your kitchen in oil stains, and the meat inside stays moist and tender.

Read More

(Air) Fried Guacamole

(Air) Fried Guacamole

Our Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guac concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!