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Buffalo Sauce Pizza with Chicken and Grain-Free Crust

April 24, 2020

Buffalo Sauce Pizza with Chicken and Grain-Free Crust

This Primal, clean spin on buffalo sauce pizza with grain-free pizza crust includes an easy-to-make crust made from an almond flour mix—no messy crumbs of cauliflower all over the counter. Medium-heat Primal Kitchen Buffalo Sauce, made with avocado oil and without xanthan gum or artificial flavors, blankets the grain-free pizza crust with peppery, cayenne-colored sauce. Shredded whole-milk mozzarella and sour cream cool the heat a notch, cubed chicken thighs add meaty bite, and fresh cilantro adds a sprinkle of fresh flavor and a pop of green. 

Grain-Free Pizza Crust

Time: 20 minutes


*The entire box makes two 8-inch circular pizza crusts.


  • Preheat oven to 350ºF.
  • Whisk vinegar, olive oil, and water together in a large bowl. Add pizza dough mix and stir well until dough forms.
  • Note: Dough should be soft and easy to form into crusts without crumbling. If your pizza dough crumbles, add up to 2 tablespoons additional water the dough.
  • Use extra oil to coat two sheet pans, and your hands. Roll dough into two equal-sized balls. Place each ball onto oiled sheet pans.
  • Form each dough ball into an 8-inch crust with raised edges (crust). 
  • Bake the crusts for 15 minutes without toppings until crusts are lightly golden on top.
  • Remove crusts and top with toppings; follow the instructions below to finish making Buffalo Sauce Pizza with Chicken.
  • Allow the extra pizza crust to cool, then wrap in parchment paper or foil, place in a freezer-safe resealable bag and freeze to use later. 

Buffalo Sauce Pizza with Chicken

Buffalo Sauce Pizza with Chicken and Grain-Free Crust

Time with partially cooked pizza crust: 25 minutes

Total time: 45 minutes

Servings: 8


  • 1 grain-free pizza crust
  • 1 cup Primal Kitchen Buffalo Sauce
  • 1 1/2 boneless, skinless chicken thighs, cooked and cubed
  • 1 1/2 cups whole-milk mozzarella, shredded or cubed 
  • 1 cup sour cream
  • 1 teaspoon water
  • 1 teaspoon cilantro, finely minced


  • Preheat (or keep oven turned on) oven to 350ºF.
  • Top partially cooked grain-free pizza crust with Buffalo Sauce. Use a spatula or the back of a spoon to spread out the sauce evenly on the crust.
  • Scatter the pizza crust with cubed chicken thighs. 
  • Add shredded or cubed mozzarella evenly across the pizza crust.
  • Bake pizza in the oven for 15–20 minutes, or until cheese has melted and crust is golden brown. 
  • Remove pizza from oven and turn off oven. Allow pizza to cool for 5 minutes. 
  • Place sour cream in a small bowl. Add water to thin it until it can spread easily. Use a spoon (or a squeeze bottle, if you're a little fancy) to scatter the sour cream across the pizza crust. Sprinkle pizza with cilantro.
  • Remove from baking sheet and cut into 8 wedges. Enjoy!

Nutrition info (per serving):

Calories: 455

Carbs: 23 grams

Net Carbs: 20 grams

Fat: 34 grams

Protein: 20 grams

Nutrition information calculated using Cronometer.

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