Butternut Squash Waffles

November 25, 2017

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We can't think of anything we crave more on the weekend than crispy, delicate waffles sweetened with a touch of syrup and drizzled with melted butter. Inspired by the warming scents and flavors of the fall season, we added roasted and mashed butternut squash to a simple gluten-free waffle recipe. With a pumpkin pie-like flavor and a crisp, golden exterior, these easy veggie waffles are a great way to introduce your kids to a new vegetable.

Butternut squash is naturally sweet, sports a gorgeous color, and adds a homey fall flavor to any autumn meal. And then there's the avocado! Rigorously tested for quality, our Avocado Oil goes right into the batter so you get all the benefits of good fats from plant-based oil. If you're worried about your waffles sticking to the iron, you can also prime the plates with our Avocado Oil Spray, which also has a neutral flavor that won't affect the taste of your breakfast.  Add veggie waffles to your weekend brunch plate and fulfill your fall cravings with this delicious and incredibly easy-to-make recipe!


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