Balsamic Glazed Salmon with Kale Avocado Salad

August 25, 2023

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Thick, glossy, sweet with an acidic undertone, balsamic glaze brings instant elegance and dynamic flavor to any dish. In this easy salmon salad recipe, balsamic glaze enhances the fatty, rich flavor of the oily fish, allowing the delicate glaze to linger on the tongue.

A thick, syrupy sauce that intensifies the grape must flavor of high-quality balsamic vinegar, balsamic glaze is made by reducing balsamic vinegar by more than half its volume. Some recipes advise that you add sugar to the balsamic vinegar to make it intensely sweet like a syrup, but we don't believe added sugar is necessary if you use a high-quality product from Italy like our tangy Organic Balsamic Vinegar of Modena.

We love balsamic-glazed salmon served atop a bed of chewy, hearty, slightly bitter kale with crunchy bits of shredded red cabbage and carrots, creamy avocado, and the nutty crunch of toasted pine nuts. Spritzed with a fresh burst of sunny lemony citrus, this salad balances contrasting textures and flavors with panache.


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