Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Savory Salmon Cakes

January 16, 2018 0 Comments



Savory Salmon Cakes

If you like crab cakes, then you're definitely going to love these savory salmon cakes by nutritionist extraordinaire, Kelly LeVeque (@BeWellByKelly). Salmon cakes (we made ours with Surrender Salmon Portions) are satisfying and good for you. Plus, they're quick and easy to make! Slather with Primal Kitchen® Chipotle Lime Mayo for extra flavor. Serve them with a green salad for a complete meal, or as a fun appetizer for friends!

Pro Tip: Find this recipe and many more in the Primal Kitchen Cookbook

 

 Savory Salmon Cakes 

Time: 20 minutes

Servings: 4

Ingredients 

  • 1 4-oz can of pink salmon 
  • 1/4 cup Primal Kitchen Mayo 
  • 1 tsp Dijon Mustard
  • 1 egg, lightly beaten
  • 1/2 cup flax meal (split into two 1/4 cup portions) 
  • Kosher salt and freshly ground black pepper 
  • 2 Tbsp fresh flat leaf parsley (chopped) 
  • 2 Tbsp fresh chives (chopped)
  • 2-3 Tbsp tartar sauce 

Instructions

  • Drain the excess liquid from the salmon and flake the fish into a large bowl. Add the Primal Kitchen Mayo, mustard, and egg. 
  • In a small bowl, mix all the fresh herbs together. 
  • Add 4 tablespoons of fresh herbs and 1/4 cup of flax meal to the salmon mixture. Mix to incorporate. 
  • Shape the mixture into four to six cakes. Dust the outside of the cakes with a little more flax meal. 
  • Heat 4 tablespoons of avocado oil in a large sauté pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 min on each side, until browned. Drain on paper towels; keep warm in a preheated oven at 250 degrees. 
  • Serve the cakes with tartar sauce and top with a sprinkle of the remaining fresh herbs. 

Nutritional Info (per serving):

Calories: 181

Carbs: 6.4 grams

Net Carbs: 2.2 grams

Fat: 13.7 grams

Protein: 10 grams

Nutritional information calculated using Cronometer. 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Easy Italian-Style Family Dinner Recipes

Easy Italian-Style Family Dinner Recipes

When it’s time to host a family dinner, whether it’s an intimate affair of immediate members or a night where your home is bursting with tables, chairs, and bodies, take a page from the Italians and keep the conversation loud and light, and the food simple but good for the soul. 

Read More

Autumn Spice Smoothie

Autumn Spice Smoothie

This autumn spice smoothie captures the seasonal shift from summer to fall in a drinkable way. The turmeric, cinnamon, vanilla, pecan, and apple whisper the cool weather and heartier, spicier flavors to come. If you’d like a lighter, less sweet version of this smoothie, simply leave out the topping altogether.

Read More

Keto Breakfast Tostada with Cilantro Lime Avocado Sauce

Keto Breakfast Tostada with Cilantro Lime Avocado Sauce

Part breakfast pizza, part Primal/paleo Tex-Mex munchie, and all delicioso, this breakfast tostada looks complicated, but it couldn’t be easier to whip up. Use leftover homemade pulled pork or paleo- and keto-friendly ready-made pulled pork, a grain-free cauliflower pizza crust, and the rest is a cinch.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!