Savory Salmon Cakes
January 16, 2018
More than just a signature Maryland-inspired dish, crab cakes are a staple of elegant restaurant menus. But did you know that this clean-tasting, crisp-on-the-outside appetizer can also be made with other types of seafood? These delicious salmon cakes have a light, savory, flavor with just a hint of fresh herbs and spices. Lightly fried in Primal Kitchen Avocado Oil, they have a crisp, browned exterior and a soft interior texture with a mild fish flavor.
Adapted from an easy salmon cake recipe by nutritionist Kelly LeVeque as seen in the original Primal Kitchen Cookbook, this recipe features many clever shortcuts that make for a quick weeknight meal or simple appetizer. Serve your salmon cakes with a green salad and sweet potato fries, or pile them onto a platter and give your guests an extra special treat at your next game-day event or holiday party.
Fried Salmon Cakes
Rated 5.0 stars by 1 users
Category
Dinner, Appetizer
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Calories
181
A close cousin to the crab cake, these delicious seafood patties are made with savory salmon meat, mayo, mustard, and flax meal to bind everything together. We used canned pink salmon, which makes this salmon cake recipe easy to whip up in just 8 minutes on the stove, plus avocado oil for good fats we love.
Author:Kelly LeVeque

Ingredients
- 1 4-oz can of pink salmon
-
1/4 cup Primal Kitchen Mayo
-
- 1 egg, lightly beaten
- 1/2 cup flax meal (split into two 1/4 cup portions)
- Kosher salt and freshly ground black pepper
2 Tbsp fresh parsley, chopped
2 Tbsp fresh chives, chopped
-
4 Tbsp Primal Kitchen Tartar Sauce
-
Primal Kitchen Avocado Oil, for frying
Directions
Drain the excess liquid from the salmon and flake the fish into a large bowl. Add mayo, mustard, and egg.
In a small bowl, mix all the fresh herbs together. Add 4 tablespoons of fresh herbs and 1/4 cup of flax meal to the salmon mixture. Mix to incorporate.
Shape the mixture into four cakes. Dust the outside of the cakes with a little more flax meal.
Heat 4 tablespoons of avocado oil in a large sauté pan over medium heat. Add the salmon cakes and fry for 3 to 4 min on each side, until browned.
Drain on paper towels. If your pan isn’t large enough to cook all 4 patties at once, keep the cooked ones warm in a preheated oven at 250°F while you prepare the other cakes.
Serve the cakes with tartar sauce and top with a sprinkle of the remaining fresh herbs.
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 181
- Carbs
- 6.4 grams
- Fat
- 13.7 grams
- Protein
- 10 grams
You might also like these other seafood recipes:
- Quick and Easy Crab Cakes
- Creamy Shrimp Salad with Mayo
- Pesto Fish Packets
- Fish Tacos
- Salmon Alfredo Pasta
Recipes by Meal Type
-
Easy Buffalo Chicken Dip
November 30, 2023
-
Grilled Beef Tenderloin
November 28, 2023
-
White Chocolate Peppermint Bark
November 27, 2023
-
Spicy Turmeric Pumpkin Fries
November 22, 2023
-
Sheet Pan Sausage and Veggies
November 21, 2023
-
Chili Garlic Infused Avocado Oil
November 16, 2023
-
Autumn Ranch Bites
November 15, 2023
-
Pumpkin Whipped Iced Coffee
November 10, 2023
-
Pumpkin Bread (Grain-Free)
November 10, 2023
-
Pumpkin Pie with a Grain-Free Crust
November 10, 2023
Categories
- air fried chicken
- appetizer
- Avocado Oil
- bacon
- bbq chicken
- bbq sauce
- beef
- Beverages
- BLT
- Breakfast
- broccoli salad
- Brunch
- buffalo
- burger
- cake
- cauliflower
- cauliflower salad
- chicken
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dip
- DIY
- dressing
- Dressings
- drinks
- Educational
- erewhon
- Frozen
- game day snacks
- garlic aioli
- Gluten Free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilling
- hot dogs
- ice cream
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- lettuce wrap
- Lunch
- marinade
- Mayo
- Meal Planning
- mexican recipes
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- Oil & Vinegar
- Olive Oil
- Paleo
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- queso
- ranch dip
- Salad
- Salad Dressing
- sandwich
- Sauce
- Sauces
- short rib sandwich
- short ribs
- side dish
- side dishes
- Sides
- smoothie
- Snacks
- snickerdoodle mug cake
- spicy burger
- summer salad
- tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …