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Real Food Recipes

Make life (and your plate) a little saucier by dishing up mouthwatering meals filled with the unforgettable flavor of Primal Kitchen sauces and marinades. 

Gluten-Free Buffalo Chicken Dip Gluten-Free Buffalo Chicken Dip
5 MIN PREP • 25 MIN TOTAL TIME • 10 SERVINGS
With just five core ingredients, this gluten-free buffalo dip appetizer is super simple to make.
Pulled pork sandwich cut in half on a white background next to a bottle of Primal Kitchen Squeeze Mayo Pulled Pork BBQ Sandwich
5 MIN PREP • 8 HRS TOTAL TIME • 12 SERVINGS
Nothing says warmer weather like biting into a juicy, messy pulled pork sandwich. 
Closeup on a pile of chicken meatballs made with Primal Kitchen Buffalo Sauce. Buffalo Chicken Meatballs
15 MIN PREP • 40 MIN TOTAL TIME • 4 SERVINGS
Serve these mouthwatering meatballs with extra sauce, or on family dinner nights with a side of our creamy, classic Ranch Dressing for dipping. 
6 halves of stuffed bell peppers are arranged on a pan with Ketchup and mustard next to them. Cheeseburger Stuffed Bell Peppers
10 MIN PREP • 40 MIN TOTAL TIME • 6 SERVINGS
Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 
Crockpot ranch chicken in a slow cooker next to a bottle of Primal Kitchen Ranch Dressing. Slow Cooker Ranch Chicken
5 MIN PREP • 4 HRS TOTAL TIME • 4 SERVINGS
With just a few simple ingredients, this ranch chicken recipe is perfect for busy weeknights or meal prep.
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A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
On a blue plate, a generous scoop of chicken salad on a bed of lettuce with beets, tomato slices, and pickle chips. An orange-red napkin and a jar of mayo in the background. Chicken Salad Platter
This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  
A tray of cooked baby back ribs with a fork. BBQ Baby Back Ribs
On those cold winter nights when you'recraving a meal that's savory and satisfying, these baby back ribs with Primal Kitchen BBQ Sauce are guaranteed to hit the spot.
Pork chops and apples in a skillet, with a bottle of Primal Kitchen Avocado Oil in the background. Pork Chops with Apples
Our leveled-up twist on the classic pork chops with apples pairs succulent boneless pork chops seasoned to perfection and seared to a golden brown with a flavorful homemade apple and Dijon mustard sauce. This dish brings together savory and sweet notes, making it an irresistible addition to your dinner table.
A Caesar salad pizza made with a canned chicken crust, next to a bottle of Primal Kitchen Caesar Dressing with a purple label. Chicken Caesar Salad Pizza
15 MIN PREP • 55 MIN TOTAL TIME • 4 SERVINGS
Inspired by the viral TikTok recipe, this easy chicken Caesar salad pizza uses canned chicken and egg to make the crust. Top this delicious meat crust ‘za with croutons or substitute bacon to make it gluten-free.  
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A plate of zucchini sticks with a ramekin of chipotle lime mayo for dipping. Gluten-Free Zucchini Fries
10 MIN PREP • 30 MIN TOTAL TIME • 2 SERVINGS
Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.
Closup on a bowl of cucumber tomato onion salad made with balsamic vinaigrette. Cucumber Tomato Salad
Our easy no-cook cucumber tomato salad recipe brings fresh, delicious flavor to your table in 15 minutes or less! 
Closeup of fried pickle deviled eggs garnished with bacon and pickles, on a white plate. Fried Pickle Deviled Eggs
Perfect for brunches and holidays, this easy deviled eggs recipe is elevated with sour dill pickles and a touch of pickle juice. We topped ours with crunchy bacon crumbles and extra pickles, but anything from green olive slices to fresh dill works as a garnish. 
Buffalo Chicken Salad made with Primal Kitchen Buffalo Sauce and Ranch, in a white bowl. Buffalo Chicken Salad
15 MIN PREP • 40 MIN TOTAL TIME • 4 SERVINGS
Game-day appetizer meets crisp, refreshing veggies and tangy Ranch Dressing in this delicious salad topped with oven-roasted Buffalo chicken. Loaded with creamy avocado and cheddar cheese cubes, it’s a hearty and filling dish perfect for game days, family nights, or weekly meal prep.   
Stuffed poblano peppers topped with melted cheese, on a metal baking tray. Stuffed Poblano Peppers
Classic stuffed peppers meet fresh Southwest poblanos in this easy comfort food recipe that’s more zesty than spicy. A generous drizzle of Cilantro Lime dressing and a sprinkling of cheddar cheese punch up the flavor fiesta for a cozy, family-style meal that even little ones will love. 
A hand holding a chickle over a plate of cheese-wrapped pickles with a container of Primal Kitchen Ranch for dipping. Chickle Recipe
Crunchy dill pickles are wrapped in a creamy, crispy, gooey blanket of provolone for a delicious game-day appetizer or a simple afternoon snack for the kiddos. Dunk in a pool of velvety Primal Kitchen Ranch Dressing for a boost of tangy, herby flavor.  
Gluten-Free Buffalo Chicken Dip Gluten-Free Buffalo Chicken Dip
5 MIN PREP • 25 MIN TOTAL TIME • 10 SERVINGS
With just five core ingredients, this gluten-free buffalo dip appetizer is super simple to make.
A beef tenderloin, partially sliced into thick slices, arranged in a circular pattern on a white platter. Grilled Beef Tenderloin
Beautifully seared with avocado oil on the outside, juicy and tender inside, our grilled beef tenderloin brings the decadent taste of a well-cooked restaurant steak to your home plate. Serve this flavorful cut with scalloped potatoes, roasted brussels sprouts, or glazed root veggies for a memorable feast.
A mason jar of garlic chili infused avocado oil made with Primal Kitchen Avocado Oil next to a red Fresno pepper and a garlic bulb. Chili Garlic Infused Avocado Oil
Fresh garlic, red pepper flakes, and Arbol chili peppers infuse rich, buttery Avocado Oil with heat and flavor. This easy DIY infused oil recipe is a homemade gift that’s ideal for high-heat cooking methods like air frying, grilling, baking, and more.
A load of moist pumpkin bread, starting to be cut into slices. 4 Canned Pumpkin Recipes
Skip the work of cutting, roasting, and pureeing your own fresh pumpkin and use canned pumpkin puree to add moisture, fall flavor, and burnt orange color to a variety of sweet and savory dishes. Our 4 canned pumpkin recipes include classics like pumpkin bread and trendy ideas like pumpkin whipped coffee.
 
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