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Real Food Recipes

Picnic salad dressing? Check. Marinade? Check. Get ready to sizzle, drizzle, dip, and drip.

A bowl of ranch pasta salad with fresh vegetables and Primal Kitchen No-Dairy Ranch. 6-Ingredient Ranch Pasta Salad
20 MIN TOTAL TIME
A creamy no-dairy and gluten-free twist on a classic picnic side dish.
A hand holding a taco salad cup over a muffin tin of taco salad cups. Taco Salad Cups
30 MIN TOTAL TIME
A flavorful handheld twist on the classic taco salad. Perfect for parties or taco night!
How to Marinate Meats and Vegetables How to Marinate Meats and Vegetables
Discover how a flavorful marinade can take your grilling and cooking to the next level. 
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Closeup on a ranch chopped salad in a white bowl. Ranch Chopped Salad
15 MIN PREP • 15 MIN TOTAL TIME • 4 SERVINGS
Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.
A scoop of avocado egg salad on a blue and white plate with crackers, tomato slices, pickles, and lettuce. An avocado half in the foreground. Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack. 
A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin. Tuna Salad Platter
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.
A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
On a blue plate, a generous scoop of chicken salad on a bed of lettuce with beets, tomato slices, and pickle chips. An orange-red napkin and a jar of mayo in the background. Chicken Salad Platter
This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  
A tray of cooked baby back ribs with a fork. BBQ Baby Back Ribs
Fall-off-the-bone ribs don't require hours on the smoker or grill. These baby back ribs are prepared in a pressure cooker and quickly finished under the broiler with Primal Kitchen Unsweetened Classic BBQ Sauce. They're guaranteed to hit the spot!
Pork chops and apples in a skillet, with a bottle of Primal Kitchen Avocado Oil in the background. Pork Chops with Apples
Our leveled-up twist on the classic pork chops with apples pairs succulent boneless pork chops seasoned to perfection and seared to a golden brown with a flavorful homemade apple and Dijon mustard sauce. This dish brings together savory and sweet notes, making it an irresistible addition to your dinner table.
A Caesar salad pizza made with a canned chicken crust, next to a bottle of Primal Kitchen Caesar Dressing with a purple label. Chicken Caesar Salad Pizza
15 MIN PREP • 55 MIN TOTAL TIME • 4 SERVINGS
Inspired by the viral TikTok recipe, this easy chicken Caesar salad pizza uses canned chicken and egg to make the crust. Top this delicious meat crust ‘za with croutons or substitute bacon to make it gluten-free.  
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A plate of zucchini sticks with a ramekin of chipotle lime mayo for dipping. Gluten-Free Zucchini Fries
10 MIN PREP • 30 MIN TOTAL TIME • 2 SERVINGS
Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.
Closup on a bowl of cucumber tomato onion salad made with balsamic vinaigrette. Cucumber Tomato Salad
Our easy no-cook cucumber tomato salad recipe brings fresh, delicious flavor to your table in 15 minutes or less! 
Closeup of fried pickle deviled eggs garnished with bacon and pickles, on a white plate. Fried Pickle Deviled Eggs
Perfect for brunches and holidays, this easy deviled eggs recipe is elevated with sour dill pickles and a touch of pickle juice. We topped ours with crunchy bacon crumbles and extra pickles, but anything from green olive slices to fresh dill works as a garnish. 
Buffalo Chicken Salad made with Primal Kitchen Buffalo Sauce and Ranch, in a white bowl. Buffalo Chicken Salad
15 MIN PREP • 40 MIN TOTAL TIME • 4 SERVINGS
Game-day appetizer meets crisp, refreshing veggies and tangy Ranch Dressing in this delicious salad topped with oven-roasted Buffalo chicken. Loaded with creamy avocado and cheddar cheese cubes, it’s a hearty and filling dish perfect for game days, family nights, or weekly meal prep.   
A hand holding a chickle over a plate of cheese-wrapped pickles with a container of Primal Kitchen Ranch for dipping. Chickle Recipe
Crunchy dill pickles are wrapped in a creamy, crispy, gooey blanket of provolone for a delicious game-day appetizer or a simple afternoon snack for the kiddos. Dunk in a pool of velvety Primal Kitchen Ranch Dressing for a boost of tangy, herby flavor.  
Gluten-Free Buffalo Chicken Dip Gluten-Free Buffalo Chicken Dip
5 MIN PREP • 25 MIN TOTAL TIME • 10 SERVINGS
With just five core ingredients, this gluten-free buffalo dip appetizer is super simple to make.
A beef tenderloin, partially sliced into thick slices, arranged in a circular pattern on a white platter. Grilled Beef Tenderloin
Beautifully seared with avocado oil on the outside, juicy and tender inside, our grilled beef tenderloin brings the decadent taste of a well-cooked restaurant steak to your home plate. Serve this flavorful cut with scalloped potatoes, roasted brussels sprouts, or glazed root veggies for a memorable feast.
 
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