Gluten-Free Chicken and Dumplings

January 19, 2022

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Whenever it's cold outside, I'm sick, or my family is craving some serious comfort food, I break out this chicken and dumplings recipe. Made with our pure avocado oil and a whole lot of love, this tasty bowl brings warmth from the inside out. Packed with flavor and brimming with savory veggies, it's the kind of soul-soothing dish you'll want to make on repeat during cooler months.

If you thought chicken and dumplings was off the menu just because you're gluten-free, we've got some great news: Our recipe uses a combo of almond and coconut flours so you can enjoy your favorite winter comfort food again! Purchase shredded chicken and broth to save time and start from there, or follow our instructions for making your own at home (which adds about an hour to the cooking time but is totally worth it). 


You might also like these other soup and stew recipes:


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