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Hash browns and eggs are a classic combo, but some days you just need a little something.... extra. For those times, look no further than this savory breakfast recipe made with eggs, shredded sweet potatoes, and creamy Ranch Dressing. Crafted without cane sugar, corn syrup, dairy, or soy, our delicious ranch is the secret ingredient that packs a ton of flavor with an ingredient list you'll love.  

Great for a quick weekend breakfast or a relaxed and leisurely brunch, this easy egg and potato dish is also a hit with kids. While we think the recipe works best with over-easy or sunny-side-up eggs, not all picky kids are on board with a runny yolk. Luckily, you can also customize it to everyone's liking with over-medium, hard poached, or even scrambled eggs!  



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