Ingredients

• 1 large head of lettuce (we used green leaf), about 4-6 cups

• 6 campari tomatoes, sliced in half

• 1 peeled and sliced cucumber

• ⅓ cup sliced red onion

• 1 carrot, shaved into ribbons

• 2-3 tablespoons Primal Kitchen Ranch Dressing

Other topping ideas

• Sliced avocado

• Cheese

• Chopped bacon

• Hardboiled egg

• Peppers

• Chopped Nuts

• Shredded Chicken or sliced steak

• Beans