Gluten-Free Avocado Ranch Pizza

Name: Avocado Pizza with Ranch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Pizza
Ingredients: 1 12” Pre-made Gluten Free Pizza Crust; ¼ cup Primal Kitchen Unsweetened Red Pizza Sauce; 2 Tbs Primal Kitchen Ranch Dressing; 1 avocado, sliced; ¼ red onion, thinly sliced; 14 pepperoni slices; 8 cherry tomatoes, cut in half; 1 Tbsp fresh basil, chopped

September 08, 2022

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Cutting dairy and gluten out of your diet doesn't mean you have to give up your beloved pizza. This no cheese pizza with a gluten free pizza crust is the perfect way to indulge without feeling guilty or sacrificing on flavor.

If you've ever wondered if you can put avocado on pizza, the answer is yes! Avocado is a great way to add creaminess to your pie without adding cheese.

Avocado Pizza with Ranch

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

413

Ingredients

Crust & Sauces

1 12” Pre-made Gluten Free Pizza Crust
¼ cup Primal Kitchen Unsweetened Red Pizza Sauce
2 Tbs Primal Kitchen Ranch Dressing

Toppings

1 avocado, sliced
¼ red onion, thinly sliced
14 pepperoni slices
8 cherry tomatoes, cut in half
1 Tbsp fresh basil, chopped

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Directions

Pre-heat oven to 400℉ (or according to crust instructions)
Remove crust from packaging, spread pizza sauce evenly, and add toppings
Place in oven on baking sheet and cook for 10 minutes (or according to crust instructions) or until edges of crust are browned lightly
Remove pizza from oven and drizzle with ranch dressing
Cut into 8 even slices and enjoy!

Nutrition

Serving Size: 2 slices
per serving: Calories; 413

Amount/Serving % Daily Value

Carbs: 28 grams
Fat: 28 grams
Protein: 8 grams

Tips for dairy alternatives

Add creamy texture to smoothies by replacing milk or yogurt with avocados.
Avocado makes for a great dairy substitute in sauces. Use it as a replacement for heavy cream, sour cream, or cheese.
Swap butter for avocado in baked goods and desserts for a tasty substitution.

More no dairy versions of classic recipes:

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