Avocado Pizza with Ranch
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
413
Ingredients
1 12” Pre-made Gluten Free Pizza Crust
-
¼ cup Primal Kitchen Unsweetened Red Pizza Sauce
-
2 Tbs Primal Kitchen Ranch Dressing
1 avocado, sliced
¼ red onion, thinly sliced
14 pepperoni slices
8 cherry tomatoes, cut in half
1 Tbsp fresh basil, chopped
Crust & Sauces
Toppings
Directions
Pre-heat oven to 400℉ (or according to crust instructions)
Remove crust from packaging, spread pizza sauce evenly, and add toppings
Place in oven on baking sheet and cook for 10 minutes (or according to crust instructions) or until edges of crust are browned lightly
Remove pizza from oven and drizzle with ranch dressing
Cut into 8 even slices and enjoy!
Nutrition
- Serving Size
- 2 slices
- Calories per serving
- 413
- Carbs
- 28 grams
- Fat
- 28 grams
- Protein
- 8 grams
Cutting dairy and gluten out of your diet doesn't mean you have to give up your beloved pizza. This no cheese pizza with a gluten free pizza crust is the perfect way to indulge without feeling guilty or sacrificing on flavor.
If you've ever wondered if you can put avocado on pizza, the answer is yes! Avocado is a great way to add creaminess to your pie without adding cheese.
Tips for dairy alternatives
- Add creamy texture to smoothies by replacing milk or yogurt with avocados.
- Avocado makes for a great dairy substitute in sauces. Use it as a replacement for heavy cream, sour cream, or cheese.
- Swap butter for avocado in baked goods and desserts for a tasty substitution.
