Bacon Wrapped Pickles with Ranch Dip
July 26, 2022
Everyone loves a dip-able, pop-able, easy summer appetizer! This bacon wrapped pickles recipe paired with Primal Kitchen No-Dairy Ranch Dip will be the talk of the neighborhood at the next cookout. They're similar to pickle fries but Keto friendly and gluten free!
If you really want to turn up the heat, swap out the dip for Primal Kitchen Buffalo Ranch Dip. Our no dairy ranch dips are now thicker than ever before, making them the perfect appetizer dip to share with friends or keep to yourself.
Bacon Wrapped Pickles
Rated 3.4 stars by 21 users
Category
Appetizer
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
Calories
350
Ingredients
1 16oz jar of pickle spear slices
1 package of bacon
2 tbs of BBQ Seasoning
-
1/2 jar of Primal Kitchen No-Dairy Ranch Dip
Directions
Cut slices of bacon in half. Wrap a bacon slice around a pickle spear so that the pickle is covered.
Once all pickles have been wrapped, sprinkle them with BBQ seasoning of your choice and place on the grill.
Grill until bacon is cooked and crispy, about 15 minutes.
Dip pickles in Ranch Dip and enjoy!
Recipe Video
Recipe Note
Don't have a grill? Try these in an air fryer at 325. Don't forget to spray it with Primal Kitchen Avocado Oil spray before putting them in the air fryer.
Nutrition
Nutrition
- Serving Size
- 5 pickles
- per serving
- Calories
- 350
Amount/Serving
% Daily Value
- Carbs
- 13.5 grams
- Fat
- 29 grams
- Protein
- 13.5 grams
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