Bacon Wrapped Pickles with Ranch Dip

Everyone loves a dip-able, pop-able, easy summer appetizer! This bacon wrapped pickles recipe paired with Primal Kitchen No-Dairy Ranch Dip will be the talk of the neighborhood at the next cookout. They're similar to pickle fries but Keto friendly and gluten free!

If you really want to turn up the heat, swap out the dip for Primal Kitchen Buffalo Ranch Dip. Our no dairy ranch dips are now thicker than ever before, making them the perfect appetizer dip to share with friends or keep to yourself.

Bacon Wrapped Pickles

Rated 3.3 stars by 15 users

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Category

Appetizer

Servings

6

Prep Time

5 minutes

Cook Time

15 minutes

Calories

350

Ingredients

• 1 16oz jar of pickle spear slices

• 1 package of bacon

• 2 tbs of BBQ Seasoning

• 1/2 jar of Primal Kitchen No-Dairy Ranch Dip

Directions

1. Cut slices of bacon in half. Wrap a bacon slice around a pickle spear so that the pickle is covered.

2. Once all pickles have been wrapped, sprinkle them with BBQ seasoning of your choice and place on the grill.

3. Grill until bacon is cooked and crispy, about 15 minutes.

4. Dip pickles in Ranch Dip and enjoy!

Recipe Video

Recipe Note

Don't have a grill? Try these in an air fryer at 325. Don't forget to spray it with Primal Kitchen Avocado Oil spray before putting them in the air fryer.

Nutrition

Nutrition

Serving Size

5 pickles

per serving

Calories

350

Amount/Serving % Daily Value

Carbs

13.5 grams

Fat

29 grams

Protein

13.5 grams

More easy summer appetizer recipes to share:

• Shrimp with Keto cocktail sauce
• Air Fried Guacamole
• Asparagus Dip
• Italian Antipasto Skewers
• Bacon Wrapped Hot Dog Bites