Lemon Chicken Piccata

December 07, 2021

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Freshen up your chicken dinner recipe rotation with bright, creamy Lemon Chicken Piccata. This elegant skillet meal is cooked with Primal Kitchen Dijon Mustard, garlic, and lemon for a vibrant and savory mix of flavors and textures. If you're not familiar with piccatta, it's a classic Italian dish where chicken breast is traditionally sliced and covered in flour, cooked in butter or oil, and topped with lemons and capers for a light, complex sauce.

Our version contains most of the usual ingredients but uses tapioca flour to keep things gluten-free. The unripened buds of a flowering perennial plant, capers are prepared and packed like olives in a brine solution, so you can expect a bit of salty tang to contrast with the mustard and citrus notes. Serve your chicken piccata over cauliflower rice or paired with a simple, savory side like baked potatoes or buttered green beans.   


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