Mayo Roasted Chicken

February 21, 2019

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Roasted chicken is a seemingly simple thing to make. Just buy a whole chicken, season it, and stick it in the oven for about an hour. Easy, right? You may have tried oven-roasting a whole bird and come up with an unevenly cooked clucker or even dry, sinewy meat that nobody wants to chew. Several failed attempts to get perfectly cooked, juicy meat and lightly browned, slightly crispy skin can make you want to give up and buy grocery store rotisserie chicken forever.

While there's no shame in taking some supermarket shortcuts sometimes, you can learn to create moist, flavorful roast chicken at home without disappointment. Follow our easy recipe to create this comforting classic.

    Looking for something a little different? You can easily switch up the flavor of your mayo roasted chicken by using flavored mayo. For a Tex-Mex spin, try Primal Kitchen Chipotle Lime Mayo. For a garlic lover's dish, sub Primal Kitchen Garlic Aioli. And if you like your meat with a touch of sweetness, go for Real Whipped Tangy Dressing & Spread


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