How to Make a Mayo Board

November 18, 2022

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What’s better than the butter board? There’s a new spread on the block, and it’s creamier and more delicious than its condiment cousin. The #mayoboard is a social media sensation, and we’re here to say that it’s … well, here to stay. If you’re not familiar with the concept, a butter board is just that: smooth, soft, and spreadable butter atop a wooden charcuterie board, typically paired with crostini and other breads. The mayo board gets even more complex and creative, with endless possibilities for spreading and dipping.

Our Buffalo Mayo Board is a dairy-free delight crafted with delicious Primal Kitchen Avocado Oil Mayo and a swirl of our lip-smacking Buffalo Mayo for extra kick. Add freshly cut veggies and voila! A fun, snackable platter to serve to your family or guests. This mayo board is fully customizable, so go wild and swap veggies with air-fried potatoes, sub in broccoli and snap peas, or add gluten-free crackers for a crisp, nutty crunch! Plus, our Buffalo Mayo Board is easier to make (and pronounce) than “charcuterie,” making it a big hit with hosts and guests alike.  


You might also like these other mayo recipes:



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