How to Make a Mayo Board
November 18, 2022
What’s better than the butter board? There’s a new spread on the block, and it’s creamier and more delicious than its condiment cousin. The #mayoboard is a social media sensation, and we’re here to say that it’s … well, here to stay. If you’re not familiar with the concept, a butter board is just that: smooth, soft, and spreadable butter atop a wooden charcuterie board, typically paired with crostini and other breads. The mayo board gets even more complex and creative, with endless possibilities for spreading and dipping.
Our Buffalo Mayo Board is a dairy-free delight crafted with delicious Primal Kitchen Avocado Oil Mayo and a swirl of our lip-smacking Buffalo Mayo for extra kick. Add freshly cut veggies and voila! A fun, snackable platter to serve to your family or guests. This mayo board is fully customizable, so go wild and swap veggies with air-fried potatoes, sub in broccoli and snap peas, or add gluten-free crackers for a crisp, nutty crunch! Plus, our Buffalo Mayo Board is easier to make (and pronounce) than “charcuterie,” making it a big hit with hosts and guests alike.
Rated 5.0 stars by 1 users Appetizer 6 10 minutes 0 minutes 217 Learn to make this quick and easy mayo board with Primal Kitchen Avocado Oil Mayo, Buffalo Mayo, and your favorite fresh vegetables. It's a snap! Primal Kitchen 12 Celery sticks 12 Carrot sticks or baby carrots 12 Cherry tomatoes 2 Cucumbers, sliced 12 Mini peppers 6 Tablespoons Primal Kitchen Avocado Mayo Drizzle of Primal Kitchen Buffalo Mayo Spread Primal Kitchen Avocado Oil Mayo onto ½ of a wooden serving board. Squeeze a thick swirl of Primal Kitchen Buffalo Mayo on top. Sprinkle with chives. Put tomatoes in a small serving bowl. Place the serving bowl near the center of the board, being careful to avoid the mayo. Plate other vegetables around the bowl on the clean half of the board. Serve, dip, and enjoy! Customize your mayo board to your tastes: Add a swirl of our Chipotle Lime Mayo for a tasty mayo trio or replace vegetables with your favorite breads, crackers or french fries.
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