Don’t toss that stale bread sitting on your kitchen counter! Turn past-its-prime slices into a savory breakfast, delicate lunch, or unexpected appetizer with this recipe for Pesto Tomato Toast, made with Primal Kitchen Pesto Mayo. If you love bruschetta or open-faced tartines, this delicious toast will become a new go-to in your recipe rotation.
Pesto Toast Recipe
Update toast recipes for lunch by tossing your bread in a skillet and topping it with a flavorful mayo from Primal Kitchen. This food waste-fighting dish is dripping in aromatic aioli, bursting with robust tomato, and features a satisfying crunch from fried bread.
Pesto Tomato Toast with Pesto Mayo
Lunch, Snacks, Brunch
This simple lunch recipe makes the most of stale bread and a few basic ingredients from around the kitchen.
Spread stale bread with Pesto Mayo.
Place the bread face down and griddle for about 3 minutes on medium-high heat, or until golden.
While the one side is griddling, spread the other side with more Pesto Mayo.
Smash tomatoes in a bowl, then spoon them on top of the griddle toasts.
Drizzle with olive oil, and sprinkle with flaky salt.
Top your toast with green onion and enjoy!
- Serving Size
- 2 Pieces
- per serving
- 28 grams
- 48 grams
- 9 grams
Light Lunch Recipes
When you’re working from home or grabbing a quick break room bite, your workday lunch can make or break the afternoon slump. For an easy lunch that won’t leave you snoozing in the conference room or half-asleep at your desktop, turn to these quick and delicious recipes.
More Ways to Use Leftovers
Reduce food waste and get more from your grocery store hauls with recipes that make the most of your leftovers! Check out the dishes below for next-day inspo. Curious about fighting food waste? Sign up for a free e-book from Primal Kitchen with recipe hacks, kitchen tips for storing food, and an exclusive promo code.