Pesto Tomato Toast
1
10 minutes
5-6 minutes
614
Lunch, Snacks, Brunch
This simple lunch recipe makes the most of leftover bread and a few basic ingredients from around the kitchen.
Ingredients
- 3 Tbsp. Primal Kitchen Mayo
- 1 Tbsp. prepared pesto
- 2 bread slices
- 2 small Roma tomatoes, diced
- 1 Tbsp. Primal Kitchen Organic Extra Virgin Olive Oil
- Flaky salt, to taste
- 1 green onion, chopped
Directions
In a small bowl, mix together mayo and pesto. Spread mayo mixture on both side of the sliced bread.
Place the bread slices in a skillet or on a griddle plate over medium-high heat. Cook 1-2 minutes on the first side until golden, then flip and cook on the other side. Remove to a plate and set aside.
Smash tomatoes in a bowl using a fork, then spoon half of the tomato mix onto each toast slice.
Drizzle with olive oil and sprinkle with flaky salt.
Top your tomato toast with green onion and enjoy!
