Pesto Tomato Toast with Pesto Mayo

Name: Pesto Tomato Toast with Pesto Mayo
Ingredients: 2 Slices of Stale Bread; 2 Tomatos; 3 tbsp. of Pesto Mayo; Chopped Green Onion; 1 tbsp. of Extra Virgin Olive Oil; Flaky Salt

March 29, 2022

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Don’t toss that stale bread sitting on your kitchen counter! Turn past-its-prime slices into a savory breakfast, delicate lunch, or unexpected appetizer with this recipe for Pesto Tomato Toast, made with Primal Kitchen Pesto Mayo. If you love bruschetta or open-faced tartines, this delicious toast will become a new go-to in your recipe rotation.

Pesto Toast Recipe

Update toast recipes for lunch by tossing your bread in a skillet and topping it with a flavorful mayo from Primal Kitchen. This food waste-fighting dish is dripping in aromatic aioli, bursting with robust tomato, and features a satisfying crunch from fried bread.

Pesto Tomato Toast with Pesto Mayo

Rated 3.1 stars by 10 users

Calories

614

This simple lunch recipe makes the most of stale bread and a few basic ingredients from around the kitchen.

Author:

Primal Kitchen

Image of Pesto Tomato Toast with Pesto Mayo

Ingredients

2 Slices of Stale Bread
2 Tomatos
3 tbsp. of Pesto Mayo
Chopped Green Onion
1 tbsp. of Extra Virgin Olive Oil
Flaky Salt

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Directions

Spread stale bread with Pesto Mayo.
Place the bread face down and griddle for about 3 minutes on medium-high heat, or until golden.
While the one side is griddling, spread the other side with more Pesto Mayo.
Smash tomatoes in a bowl, then spoon them on top of the griddle toasts.
Drizzle with olive oil, and sprinkle with flaky salt.
Top your toast with green onion and enjoy!

Nutrition

Serving Size: 2 Pieces
per serving: Calories; 614

Amount/Serving % Daily Value

Carbs: 28 grams
Fat: 48 grams
Protein: 9 grams

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