Grilled Corn Ribs
June 07, 2022
The grill isn't just for meat this summer. Grill up these delicious corn ribs and top with Primal Kitchen Squeeze Chipotle Lime Mayo, a creamy and flavorful alternative to butter. This easy potluck idea is the perfect side dish for your next summer bash.
How to grill corn on the cob
Grilled Corn Ribs Recipe
Cut off ends of the ear and cut in quarters from end to end (cut in half longways, then cut each half again)
In a small bowl, combine avocado oil and spices
Brush the oil mix onto the corn ribs
Grill at 400 F for 30 minutes
Top with cilantro and cotija cheese to taste
Dip corn ribs in Chipotle Lime Mayo or squeeze it on top with our Squeeze Chipotle Lime Mayo
If you're unable to find Cojita Cheese, swap it out for crumbled feta.
- Serving Size
- 2 corn ribs (1/2 ear of corn)
- per serving
- 11 grams
- 3.5 grams
- 36 grams
How to eat corn ribs
Corn ribs can be eaten just like regular meat ribs, and may be just as messy. Hold the corn rib on either end with the kernels facing towards you, then dive right in - no utensils necessary.
Are corn ribs vegan?
Corn ribs themselves are vegetarian and vegan. If you'd like to make the recipe vegan, swap out the Chipotle Lime Mayo for one of our Vegan Mayos. We recommend the Vegan Jalapeño Lime Mayo for an extra kick of spice.