Fried Pickle Deviled Eggs

March 28, 2024

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Pickles have it all: sour, tangy, salty, and even a touch of sweetness on the tongue. It’s no wonder they’ve recently surged in popularity, fast becoming one of the “it” ingredients again. From using that briny leftover pickle juice in drinks to frying dill slices and tucking baby gherkins into girl dinners, pickles are dominating at-home recipes. One of our favorite pickle trends, fried pickle deviled eggs are a jazzed-up twist on the classic deviled egg recipe. 

A must-have at Easter, Mother’s Day, and any brunch table, these savory handheld appetizers are coated in panko crumbs and air fried until crispy. This crunchy texture is the perfect contrast with the creaminess of egg yolks blended with delicious Primal Kitchen mayo, bright dill pickles, and a splash of the briny juice from your pickle jar. Pop your dill pickle deviled eggs on a brunch charcuterie board, serve on Mom’s fancy china, or tuck them into a “snackle box” with nuts, carrot sticks, and ranch dressing for an on-the-go lunch.



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