Gluten-Free Pigs In A Blanket

Name: Pigs In A Blanket
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Ingredients: 4 grass-fed beef hot dogs; 1/2 cup mozzarella cheese; 2 Tbsp cream cheese; 1 cup Bob’s Red Mill Paleo Baking Flour; 1 large egg; 1 Tbsp Primal Kitchen Pure Avocado Oil; 1 tsp sesame seeds; Primal Kitchen Ranch Dressing, for dipping

February 09, 2024

Jump To Recipe

If you’re anything like us, you head straight for the finger foods when you step foot into a game day party or holiday event. I mean, who can focus on scores or gift exchanges with a rumbling stomach? Among the chips & dips, chicken wings, and meatballs on toothpicks, there’s one cozy comfort dish that always has us reaching for more: pigs in blankets. Imagine sinking your teeth into a sizzling hot dog, wrapped in a flaky, golden pastry shell that crumbles with every bite. Your taste buds are tantalized by the savory aroma, and your mouth waters at the thought of experiencing that perfect blend of crispy and soft textures.

If you thought this classic party app was off the menu for grain-free folks, we’ve got a delicious surprise for your next event. Made with Paleo Baking Flour from our friends at Bob’s Red Mill and drizzled with our Pure Avocado Oil, these gluten-free pigs in a blanket are the perfect pop-in-your-mouth treat to savor while you’re cheering on your favorite team. Dunk them in our Ranch Dressing for a cool and dreamy bite or serve with our fiery Buffalo Sauce for an unexpected kick. This little piggy went into the dipping sauce… this little piggy went yum, yum, yum all the way home!

Pigs In A Blanket

Rated 3.8 stars by 5 users

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Calories

239

Try our gluten-free pigs in a blanket made with grain-free flour and served with creamy, no-dairy ranch dressing. They're easy to prepare, packed with flavor, and perfect for game day or holiday parties. Add them to your list of go-to appetizers. Your guests will thank you!

Ingredients

4 grass-fed beef hot dogs
1/2 cup mozzarella cheese
2 Tbsp cream cheese
1 cup Bob’s Red Mill Paleo Baking Flour
1 large egg
1 Tbsp Primal Kitchen Pure Avocado Oil
1 tsp sesame seeds
Primal Kitchen Ranch Dressing, for dipping

View Cart (0) Checkout

Directions

Cut hot dogs into thirds.
Place mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for 90 seconds until soft. Mix well.
Add Bob’s Red Mill Paleo Baking Flour to the bowl and mix lightly. Add 1 egg and knead with your hands until a dough forms.
Separate the dough into 12 equal-sized pieces. Roll one piece of dough into a 5-inch tube. Flatten the dough tube and carefully wrap it vertically around the center of a hot dog piece. Place the pig-in-a-blanket on a parchment-lined baking sheet.
Repeat the process with the remaining dough and hot dog pieces.
Drizzle “pigs” with Primal Kitchen Avocado Oil and sprinkle with sesame seeds.
Bake for 20 minutes and 400°F. Serve with Primal Kitchen Ranch, for dipping.