Chickle Recipe

Name: Chickle (Cheese-Wrapped Pickles)
Yield: 4
Ingredients: 4 dill pickle spears; 4 slices provolone cheese; Primal Kitchen Avocado Oil Spray; Primal Kitchen Ranch Dressing, for dipping

January 25, 2024

Jump To Recipe

If you’re wondering how a simple cheese-wrapped pickle recipe went viral, we’ve got a few good reasons to share. First, this chickle how-to is about as simple as a recipe can get: two ingredients plus dipping sauce and you’re good to go. Also, they’re quick to make, coming together in just minutes with a little patience and skill (we’ll get to that part later). And finally, they’re the perfect game-day snack, combining the briny crunch of a fresh dill pickle with the salty, savory chew of melted cheese.

It’s a little tough to get the cheese to crisp up nicely without burning or breaking, but once you have a handle on it, you can whip up a batch of Pickles in a Blanket either in a single pan or assembly line style in no time. We opted for the creaminess of provolone, which also adds a slightly nutty flavor, but you can easily substitute other sliced cheeses like cheddar, American, Havarti, or mozzarella. Serve up a platter of chickles with Primal Kitchen Ranch for dipping and you'll never be in a pickle for a crowd-pleasing recipe again.

Chickle (Cheese-Wrapped Pickles)

Rated 3.2 stars by 17 users

Servings

Cook Time

20-25 minutes

Calories

114

Crunchy dill pickles are wrapped in a creamy, crispy, gooey blanket of provolone for a delicious game-day appetizer or a simple afternoon snack for the kiddos. Dunk in a pool of velvety Primal Kitchen Ranch Dressing for a boost of tangy, herby flavor.

Image of Chickle (Cheese-Wrapped Pickles)

Ingredients

4 dill pickle spears
4 slices provolone cheese
Primal Kitchen Avocado Oil Spray
Primal Kitchen Ranch Dressing, for dipping

View Cart (0) Checkout

Directions

Spray a medium-size skillet with avocado oil. Preheat over low heat.
Place a slice of provolone in the center of the skillet.
Cook for 4-5 minutes until the edges are brown and crispy.
Place a pickle spear in the middle of the cheese slice. Use a spatula to gently wrap the edges of the cheese around the pickle.
Cook for 1-2 additional minutes. Remove from skillet (using the spatula) and let cool on a paper towel. Repeat the process with the rest of the cheese slices.
Serve with Primal Kitchen Ranch Dressing, for dipping.

Recipe Video

Recipe Note

Nutritional information calculated using Cronometer and includes 1 chickle + 1 tsp. of ranch.
Time-saving tip: Once you get the hang of the cheesy wrap, cook all 4 chickles at once in a large skillet for a quick snack.