Spinach Deviled Eggs
3
5-10 minutes
25 minutes
220
Breakfast, Brunch, Game Day
Get your green veggies in while enjoying the rich, velvety taste of these divine deviled eggs made with our creamy avocado oil mayo. This easy deviled eggs recipe is perfect for brunch with gal pals, served on a game-day snack board, or as a meal prep morning staple.
Ingredients
- 3 hard-boiled eggs
- 3 tablespoons Primal Kitchen® Mayo
- ½ cup sautéed spinach, chopped
- ¼ cup marinated artichoke hearts, chopped
- 1 teaspoon Primal Kitchen Dijon Mustard
- Garlic and onion powder, to taste
- Salt and pepper, to taste
Directions
Sauté the spinach in a pan lightly sprayed with avocado oil spray. Cook until wilted. Cool the spinach and squeeze the liquid from it, then chop into fine pieces.
Hard boil the eggs: Place them into a pot of water and bring to a boil. Once the water boils, remove from the heat, cover, and let sit for 20 minutes.
Run the hard-boiled eggs under cold water and then peel. Slice in half and remove the yolks.
Place the yolks in a small bowl. Mix the yolks with the spinach, chopped artichoke hearts, mustard, and mayo until creamy. Season to taste.
Put the mixture in a piping bag and then fill the middle of the egg whites with the yolk mixture. Garnish with paprika and serve. Enjoy!
