Spinach Deviled Eggs by Devyn Sisson

April 14, 2017

There is something dreamy about deviled eggs this time of year. Adding spinach to a classic spring staple is quite intuitive, if you ask us. Take a page out of Devyn Sisson‘s new book, Kitchen Intuitionto create a veggie-packed, flavorful version of deviled eggs.

For more intuitively delicious recipes, make sure to grab Devyn’s book, Kitchen Intuition

Spinach Deviled Eggs 

Ingredients 

  • 3 hard-boiled eggs
  • 3 tablespoons Primal Kitchen® Mayonnaise
  • ½ cup chopped sautéed spinach
  • ¼ cup chopped marinated artichoke hearts
  • 1 teaspoon mustard
  • Garlic and onion powder to taste
  • Salt and pepper to taste

Instructions 

  • Sauté the spinach; cool and squeeze liquid from it before you chop.
  • Hard boil the eggs by placing them into a pot and bringing to a boil.
  • Once the water boils, remove from the heat cover and let sit for 20 minutes.
  • Run the hard-boiled eggs under cold water and then peel.
  • Slice in half and remove the yolks.
  • Mix the yolks with the remaining ingredients. Salt and pepper filling to taste.
  • Put mixture in a piping bag and then fill the middle of the egg whites with the yolk mixture.
  • Garnish with paprika.
  • Enjoy!

You might also like these recipes:

 

Glow up your inbox! Be the first to hear about new releases.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin iaculis ex eros, vel sollicitudin mi facilisis et. Proin aliquet mi a neque pellentesque pretium. In accumsan viverra lectus vitae egestas. Integer hendrerit

Cart

0 item(s)
away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
0%
Sign in or create an account to unlock FREE SHIPPING at $25!
Spend $60.00, Get FREE Mayo with Avocado Oil
Mayo with Avocado Oil
Free $11.99