Cilantro Lime Shrimp Bowl

December 22, 2022

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Craving a rice bowl from your favorite fresh-Mex chain but don’t want all the unnecessary extras you’ll inevitably add? (Dairy-laden white queso, we’re looking at you.) This gorgeous shrimp bowl developed by our friend and Registered Dietitian Nutritionist, Mackenzie Burgess, substitutes cauliflower rice for the starchy original and adds creamy, earthy avocado instead of dairy. Made with fresh veggies and pantry staples like canned corn, black beans, and Primal Kitchen Cilantro Lime Dressing, it’s a hearty fresh-Mex lunch or dinner option that’s ready in just 20 minutes. Trust us, it’s shrimp-ly the best!


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About the author and recipe creator: 

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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