Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Shrimp Tacos (Only 7 Ingredients)

August 10, 2020



Three shrimp tacos on a white plate with lime wedges and Primal Kitchen Pesto Mayo in the background

Primal Kitchen is headquartered in Southern California, and around these parts, we take Taco Tuesday pretty seriously. Fish, seafood, and shrimp tacos have become ubiquitous on fast casual and elegant dine-by-the-sea menus, and the closer to Baja you get, the more stiff the competition seems to be to win the honor of best fish taco. In the cities of Southern California, there are much-loved and well-worn strip mall taco shops, Mexican food trucks and stalls that are neighborhood stalwarts, and of course trendy takes on Mexi-Cali fusion that serve chefy-type farm-fresh spins on the humble taco. From fried fish cocooned in a cassava tortilla with cabbage slaw and a mayo-based white sauce drizzled on top to a sizzled spiced shrimp topped with cabbage, fresh cilantro leaves, and an herby mayo sauce, we won't pick any favorites but instead encourage you to make both and do a taste test to pick your preference.

Our shrimp tacos start with warmed grain-free tortillas that form the blanket for shrimp pan-fried in avocado oil. We whipped up a two-ingredient coleslaw with a mix of shredded cabbage and carrots and our Pesto Mayo, and nestled the crunchy, cool coleslaw with mayo on top of the spiced shrimp and warmed tortilla. Add some fresh cilantro leaves and a spritz of lime juice and you have a handheld taste of Southern California that can transport you to a sun-dappled spot near the serene Pacific ocean. 

Shrimp Tacos 

Time: 20 minutes

Servings: 3 (6 tacos total)

Ingredients

Instructions

  • Place coleslaw mix in a large bowl. 
  • In a small bowl, mix Primal Kitchen Pesto Mayo with the juice from 1 lime. If the mayo isn't thin enough to drizzle as a sauce, add a 1/4 teaspoon of water at a time until the mayo reaches a thinned consistency.
  • Add the mayo sauce to the bowl with the coleslaw mix. Stir to combine. Set aside.

Coleslaw in a metal mixing bowl with Primal Kitchen Pesto Mayo and fresh lime in the background

  • In a large cast-iron skillet over medium-low heat, let the skillet warm up. Add the almond flour tortillas to the skillet and allow to heat up for about 30 seconds per side. Repeat with the remaining tortillas, and add each warmed tortilla to a plate.
  • Place shrimp in a large bowl, and sprinkle with keto taco seasoning. Stir to coat each shrimp well in the seasoning. 
  • Turn the heat under the cast-iron skillet to medium-high. Add Primal Kitchen Avocado Oil to the skillet and allow to warm for about 20–30 seconds. Add seasoned shrimp to the skillet. 

Seasoned shrimp sizzling in Primal Kitchen Avocado Oil in a cast iron skillet

  • Cook shrimp for about 2–3 minutes on each side, until the shrimp just turns pink. Remove shrimp from the skillet and turn off the heat.

To assemble the tacos:

  • Cut 1 lime into quarters.
  • Place about 4 shrimp into each tortilla. Add about 2 tablespoons of coleslaw mix to each taco, and spoon over about 1 tablespoon of the mayo sauce on each taco. Top with a squeeze of fresh lime juice and a few fresh cilantro leaves. 

Hands holding a shrimp taco and squeezing fresh lime juice on top of the taco

Nutrition info (per serving; 2 tacos):

Calories: 645

Carbs: 31 grams

Fat: 50 grams

Protein: 18 grams

Nutrition information calculated using Cronometer. 

You might also like these other taco recipes:

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

A Classic Chicken Salad Recipe Three Ways

A Classic Chicken Salad Recipe Three Ways

This classic Chicken Salad recipe is extremely easy to customize: just add in the spices and mix-ins to make this lunchtime favorite your own. Try the original Chicken Salad with Primal Kitchen Mayo, or level up to Curry Chicken Salad, or Chicken Fajita Salad for extra bold flavor.

Read More

Buffalo Chicken Breast: Smoked or Grilled

Buffalo Chicken Breast: Smoked or Grilled

With just a few simple ingredients, this Grilled Buffalo Chicken Breast is a smokey, kicky, savory dish that can be made in under 30 minutes.All you need is your favorite dry rub, chicken breast, Avocado Oil Spray, and a bottle of Primal Kitchen Buffalo Sauce and this tender, succulent chicken is ready to serve.

Read More

Parmesan Chicken & Vegetables Sheet Pan Dinner

Parmesan Chicken & Vegetables Sheet Pan Dinner

Comforting, casual, and delicious, parmesan-crusted chicken is the perfect weeknight dinner. As far sheet pan dinner recipes go, this Parmesan Chicken checks all the boxes: chicken, mayo, veggies, herbs, and creamy sauce to top it off.

Read More