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Growing up, seafood dinners always signaled something special. Whether it was someone’s birthday or a pit stop on a family vacation, if shellfish was on the menu, we were celebrating. A creamy, decadent dish like this hearts of palm pasta recipe is a seafood mainstay for good reason. Who can resist the tender texture of freshly sautéed shrimp mixed with rich, savory Alfredo sauce?

We recreated this restaurant favorite at home with Palmini Angel Hair Pasta and Primal Kitchen Garlic Alfredo Sauce, but you can also substitute your favorite type of noodles. Because hearts of palm pasta doesn't need to be cooked, just rinsed and warmed up with the sauce, this easy recipe goes from stovetop to table in just fifteen minutes.

What is Heart of Palm?

Hearts of palm come from the edible inner core of certain palm trees. This unexpected vegetable is often compared to artichokes and white asparagus, with a gentle taste that makes a perfect base for the flavorful sauce to take center stage. Hearts of Palm noodles are a great gluten-free, lower-carb veggie pasta option for meals made quickly. If the taste of the noodles is a tad too acidic for you, soak them in the milk of your choice for about 30 minutes prior to heating them up.



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