Butternut Squash Kale Autumn Salad

November 25, 2017

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As the temperatures dip, it's natural to start craving warmer and more savory dishes. While salads might not spring to mind immediately, lush green vegetables can be the perfect backdrop for the season's most bountiful harvest.

Fulfill your autumn cravings and stock up on local produce with delicious, antioxidant-rich butternut squash, kale, Brussels sprouts, and pecans. Layer on Primal Kitchen Avocado Oil for a subtle creaminess and Primal Kitchen Honey Mustard Vinaigrette for that perfect hint of sweet and tangy flavor. 


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About the Recipe Creator:

Cameron Linville lives in New York City, where she's a passionate foodie, recipe creator, and food photographer.

For Cameron, food has always been a way to bring people together. Her favorite memories growing up—be it Friday night grill outs or Saturday football games—all centered around food. Nothing makes Cameron happier now than experimenting in the kitchen and bringing people she loves around the table for delicious meals.

Looking for more delicious dishes designed by Cameron Linville? Be sure to visit her blog, The Freckled Foodie, and follow her on Instagram at @cameronoaksrogers.


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