• A harvest bowl being topped with Primal Kitchen Honey Mustard Vinaigrette & Marinade made with Avocado Oil.
  • A shaved brussels salad in a bowl and topped with Primal Kitchen Honey Mustard Vinaigrette and Marinade made with Avocado Oil.
  • A pear and walnut salad with crumbled feta in a bowl, next to a bottle of Primal Kitchen Honey Mustard Dressing. Napkin, fork, drink, and sliced pear in the background.
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MADE WITH AVOCADO OIL

Honey Mustard Vinaigrette & Marinade

4.7
Rated 4.7 out of 5 stars
639 Reviews
NUTRITION FACTS INGREDIENTS FAQ

A dressing that really cuts the mustard! PRIMAL KITCHEN® Honey Mustard Vinaigrette & Marinade is the perfect companion in so many different dishes, from grilled chicken to butter lettuce salads and beyond.

Sweet, savory, and so, so good, this dressing is made with avocado oil and honey, and without soy and gluten. 

Product: Honey Mustard Vinaigrette & Marinade
Honey Mustard Vinaigrette & Marinade
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Honey Mustard Vinaigrette & Marinade
1 Unit
QUALITY YOU CAN SEE
What's Inside
Nutrition Facts
Ingredients
Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Salt, Organic Spices), Organic Honey, Organic Lemon Juice Concentrate, Sea Salt
Ingredients
WHAT'S COOKIN'
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Slices of chicken bacon ranch pizza next to a bottle of Primal Kitchen Ranch Dressing. Chicken Bacon Ranch Pizza
10 MIN PREP • 30 MIN TOTAL TIME • 6 SERVINGS
This dreamy chicken bacon ranch pizza mashup might just be our favorite slice yet. We skipped the tomato sauce altogether and swirled our creamy no-dairy Ranch Dressing on instead, adding sharp red onion and greens to cut through the richness.
A plate of zucchini sticks with a ramekin of chipotle lime mayo for dipping. Gluten-Free Zucchini Fries
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Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.
A turkey club lettuce wrap made with Primal Kitchen Garlic Aioli, cut in half Turkey Club Lettuce Wrap
Get ready to rock and roll with these delicious lettuce wraps and one of our favorite savory condiments—perfectly designed to turn ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts.
A chicken gyro made with Primal Kitchen Greek Dressing, on a plate. Greek Chicken Gyro
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Craving a flavorful chicken gyro you can make at home? Our take on the classic Greek dish swaps spit-roasting for a simple marinade in our Greek Vinaigrette with avocado oil, making it a delicious Mediterranean meal you can enjoy any night of the week!
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REAL INGREDIENTS, REAL REVIEWS
52,000+ 5-Star Reviews
This is amazing

I have been looking for a ranch dressing that does not use soybean oil and have not been able to find anything worth buying again until I found Primal Kitchen, this product is flavorful healthy and taste great.

- Ken

My go-to Mayo!

This mayo is not only tasty but has great ingredients. This is the only mayo my family uses.

- Linda

Award winning Buffalo Sauce

A healthy choice NO sunflower, or coconut oil instead, it has avocado oil. It has just the right blend of taste and heat to complement any dish.

Kitchen Staple

We use avocado oil all the time - great option for high heat frying, sautéing, making dressings or marinades, and baking. PK quality is excellent.

- Kimberly

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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

How long does my Primal Kitchen dressing last?

Our dressings have a Best If Used By date printed on the bottle. Please refrigerate after opening and enjoy. Refrigerated condiments are best enjoyed within 4-6 weeks after opening.

My dressing looks separated or solidified. What should I do?

Because we use real ingredients in our creamy dressings and vinaigrettes, some texture changes may occur during refrigeration. You can leave the dressing out at room temperature for about 10 minutes and shake well before use to blend everything back together.