Keto Kale Salad with Avocado Oil & Vinegar Dressing
Time: 5 minutes
Servings: 2
Ingredients
- 4 cups kale
- ½ English or hothouse cucumber, sliced
- ½ avocado, sliced
- 1 chicken breast, cooked and sliced
- 4 tablespoons Primal Kitchen Avocado Oil & Vinegar Vinaigrette & Marinade
- 1 teaspoon Trader Joe’s Everything But the Bagel Seasoning

Instructions
- Wash and dry the kale and cucumber.
- Tear the kale leaves from the stems. Cut kale leaves into bite-sized pieces. Dice the kale stems.
- Place kale leaves and stems in a large bowl. Top with cucumber, avocado, and chicken slices.
- Drizzle with avocado oil & vinegar dressing. Sprinkle with seasoning mix. Enjoy!
Nutritional information (per serving):
Calories: 379
Carbs: 7.6 grams
Fat: 25 grams
Protein: 29 grams
Nutritional information calculated using Cronometer.

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