Keto Kale Salad with Avocado Oil & Vinegar Dressing

Time: 5 minutes

Servings: 2

Ingredients

Keto Kale Salad with Avocado Oil & Vinegar Dressing

Instructions

  • Wash and dry the kale and cucumber. 
  • Tear the kale leaves from the stems. Cut kale leaves into bite-sized pieces. Dice the kale stems.
  • Place kale leaves and stems in a large bowl. Top with cucumber, avocado, and chicken slices. 
  • Drizzle with avocado oil & vinegar dressing. Sprinkle with seasoning mix. Enjoy!

Nutritional information (per serving):

Calories: 379

Carbs: 7.6 grams

Fat: 25 grams

Protein: 29 grams

Nutritional information calculated using Cronometer. 

Keto Kale Salad with Avocado Oil & Vinegar Dressing

You might also like these other salad recipes: