Apple Walnut Salad
2
10 minutes
0 minutes
401
Salad
This simple and delicious salad is the perfect addition to your weeknight rotation or dinner party repertoire.

Ingredients
- ¼ cup Primal Kitchen Balsamic Vinaigrette and Marinade
- 1-2 teaspoons Primal Kitchen Dijon Mustard
- Fresh thyme
- Salt and pepper, to taste
- 1 large head Bibb lettuce (or 2 small heads)
- 1 large Fuji or Honeycrisp apple, sliced
- ½ red onion, thinly sliced
- ¼ cup walnuts
- 2 ounces crumbled goat cheese
- 2 Tablespoons dried cranberries
Directions
Whisk together the balsamic dressing and dijon mustard along with a pinch of thyme. Season with salt and pepper to taste.
Thinly slice the apple and red onion. Hand-tear the lettuce leaves into bite-sized pieces and wash and dry them well.
Arrange your salad in a bowl by combining all of the ingredients and gently folding them into the dressing. For extra flavor, dry roast your walnuts for a few minutes before adding them to the salad.
Top with a pinch of fresh thyme leaves and enjoy!