Pair Taylor Farms Baby Arugula with Primal Kitchen® Honey Mustard Vinaigrette for a truly irresistible salad topped with sweet pear slices, savory goat cheese, and walnuts.
All Primal Kitchen® dressings are made from 100% pure avocado oil, which has been known to help increase your body's ability to absorb nutrients, among many other health benefits. Primal Kitchen's Honey Mustard Vinaigrette has sweet touch of honey and tangy flavors of organic herbs and spices with high ORAC scores. ORAC stands for oxygen radical absorbance capacity, which is a lab test that demonstrates the total antioxidant activity of food. Ingredients with high scores on this scale, like stone ground mustard and apple cider vinegar, are filled with antioxidants which is known to help protect against disease and accelerated aging. Of course, Primal Kitchen® Honey Mustard Vinaigrette is also primal/paleo approved, and dairy, soy and gluten free!
Dive into this divine salad--easy to make and endlessly gratifying!
PEAR ARUGULA SALAD
- 1 pear
- 1/4 cup goat cheese
- 1/2 cup walnuts
- Taylor Farms Baby Arugula
- Primal Kitchen® Honey Mustard Vinaigrette
- Add a thick bed of Taylor Farms Baby Arugula to a large serving plate.
- Slice the pear into thin slices.
- Crush the walnuts into small pieces.
- Add the pear and walnut pieces to the arugula, and drizzle Primal Kitchen® Honey Mustard Vinaigrette on top.