Real Food Recipes

Savory seasonings from Just Spices and a delicious drizzle of Primal Kitchen Ranch jazz up this delectable protein bowl topped with steak and avocado. Our easy recipe is perfect as a quick weeknight meal, or prep the ingredients ahead of time and reheat it for a satisfying work-from-home lunch

Mayo isn't just a condiment, it's a versatile culinary ingredient that can add depth and flavor to a variety of dishes. Discover creative ways to use leftover mayo beyond sandwiches, from charcuterie to baking.

This isn't your average grilled chicken recipe. It starts with a punchy, memorable homemade dry rub. Then you give it a first cook in the oven before brushing on a good coating of our uber-flavorful Hawaiian Style BBQ Sauce. It finishes on a hot grill to develop a crisp charred exterior.

Avocado fries are the holy grail of fried foods, encased by a crispy outer layer and endowed with an indulgently creamy center.

Made with pre-cooked shredded chicken and tucked in the oven, these easy homemade taquitos put the frozen ones to shame. Pair them with a drizzle of Primal Kitchen Avocado Lime Dipping Sauce, which adds a creamy citrus zing without seed oils or artificial sweeteners.

This copycat version of a popular burger chain’s saucy fries is made with Primal Kitchen Special Sauce—no artificial sweeteners, seed oils, or drive-thru regret. 

Made with cranberries, creamy avocado oil mayo, and Dijon mustard, this easy chicken salad is bound to become your new favorite. Spoon it into lettuce cups, spread some on your favorite bread for a quick sandwich, or eat it straight from the bowl.

A staple at restaurants and drive-thrus, dipping sauces pack flavor into every bite of your meal. Learn where they came from, why they’re so popular, and how Primal Kitchen dipping sauces are different from the rest.

Marinated in a savory sesame ginger vinaigrette and paired with yum yum sauce for dipping and drizzling, this mouthwatering grilled shrimp is a family favorite. It’s giving hibachi restaurant vibes without the cane sugar, corn syrup, or artificial sweeteners.

Perfect for brunches and holidays, this easy deviled eggs recipe is elevated with sour dill pickles and a touch of pickle juice. We topped ours with crunchy bacon crumbles and extra pickles, but anything from green olive slices to fresh dill works as a garnish. 

Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!

Unfortunately, your gut is under siege every day. It must contend with stress, irregular circadian rhythms, gluten­-based diets, sedentary indoor lifestyles, chemically processed and artificially preserved foods, hyper­hygiene and antibiotics, which wipe out all the beneficial microbes in your gut! The good news is that you can help remedy any instabilities in your gut’s microbiome by feeding it the probiotics it craves.*

Enjoy the savory grilled flavor of your favorite Asian restaurant rice bowl at home! Made with juicy grilled steak, rice, veggies, and our mouthwatering Yum Yum Dipping Sauce, this easy bowl deconstructs all the best parts of a beef kabob meal. 

Drizzled with tangy Chicken Dippin’ Sauce, this cleaned-up twist on a drive-thru fave gives all the fast-food feels without the regret. We used leftover fried chicken breast, but you can substitute your favorite frozen chicken breast patty or grab pre-cooked chicken tenders from the deli counter and stack them on your sandwich. 

The 10 Primal Blueprint laws encapsulate everything you need to know to understand the basics of the Primal lifestyle.