Real Food Recipes

Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   

This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  

Skewers and kabobs are the ultimate party food, seamlessly fitting into any meal or occasion. From antipasto skewers to steak kabobs and classic chicken skewer recipes, this roundup of our favorite skewer dishes will bring variety and fun to your plate.  

Fall-off-the-bone ribs don't require hours on the smoker or grill. These baby back ribs are prepared in a pressure cooker and quickly finished under the broiler with Primal Kitchen Unsweetened Classic BBQ Sauce. They're guaranteed to hit the spot!

Save prep time by making baked BBQ chicken in the oven with a simple recipe that comes together with a handful of pantry spices and a bottle of delicious Primal Kitchen BBQ Sauce. It’s a perfect easy weeknight dinner when you don’t want to grill. Serve this oven BBQ chicken with classic green beans, mashed sweet potatoes, or cauliflower rice.  

Which fruits and vegetables are in season this summer? From juicy strawberries to versatile zucchini, our guide has everything you need to make fresh, flavorful meals with seasonal produce.

Grab your chopsticks! Our super simple take on the viral TikTok pickle sushi recipe has just four simple ingredients including a delicious Yum Yum Sauce with no seed oils or artificial sweeteners. Make this easy sushi roll for girl dinner or as a trendy party appetizer that everyone will be talking about.

Love burrito bowls but want to make a more wholesome version at home? This chicken burrito bowl topped with Primal Kitchen® Cilantro Lime Dressing is big on flavor but low on effort. Make it with cilantro-lime rice or sub cauliflower rice for extra veggies.

Bring restaurant flavor home with mouthwatering poke nachos drizzled with a delicious no-seed-oil Yum Yum Dipping Sauce. One of our favorite new twists on a classic, this light and refreshing dish features crispy wonton chips covered with marinated ahi, scallions, and jalapeños for the perfect balanced bite.

Layered with gluten-free breadcrumbs, rich ricotta, and savory tomato basil sauce, this homestyle eggplant parmesan recipe boasts a bubbling, golden cheese crust. Perfectly seasoned with a touch of basil and optional red pepper flakes, it’s a comforting, lasagna-like feast without the pasta.

Meet your new favorite organic kitchen companion,  Primal Kitchen Pure Organic Avocado Oil. Learn how this premium oil can elevate your cooking with its high smoke point, neutral taste, and good fats from delicious Mexican-grown avocados.

Our leveled-up twist on the classic pork chops with apples pairs succulent boneless pork chops seasoned to perfection and seared to a golden brown with a flavorful homemade apple and Dijon mustard sauce. This dish brings together savory and sweet notes, making it an irresistible addition to your dinner table.

This dreamy chicken bacon ranch pizza mashup might just be our favorite slice yet. We skipped the tomato sauce altogether and swirled our creamy no-dairy Ranch Dressing on instead, adding sharp red onion and greens to cut through the richness.

 Cool down in the sizzling heat with ten delicious salads packed with seasonal flavor and ready to elevate your table all summer long. Whether you're hosting a backyard barbecue, planning a picnic, or simply looking for a quick meal, these easy summer salad recipes are sure to become your go-to favorites.

This viral salad made with cabbage, avocado, cucumbers, and Primal Kitchen Green Goddess Dressing has tons of flavor and is big enough for meal prep or to serve a group. 

Inspired by the viral TikTok recipe, this easy chicken Caesar salad pizza uses canned chicken and egg to make the crust. Top this delicious meat crust ‘za with croutons or substitute bacon to make it gluten-free.