Recipes
Showing 128 of 731 recipes
White Chocolate Peppermint Bark
As festive as it is fun to eat, this delicious white chocolate peppermint bark is crafted with our Vanilla Coconut Collagen for hair, skin, and nail support. It's also keto-friendly and made with no added cane sugar or corn syrup. Share it with friends and family, break it up for quick on-the-go snacking, or give it as a sweet holiday gift.
Easy 2-Ingredient Hollandaise Sauce
140 CALORIES
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15 MIN COOK TIME
Made with just two ingredients including our creamy, classic mayo, this mock hollandaise sauce comes together in minutes without the risk of a broken sauce. Pour it over eggs Benedict, serve it with a quiche, and drizzle it on poached eggs or asparagus for a velvety treat.
Greek Chicken Gyro
15 MIN PREP
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45 MIN TOTAL TIME
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5 SERVINGS
Craving a flavorful chicken gyro you can make at home? Our take on the classic Greek dish swaps spit-roasting for a simple marinade in our Greek Vinaigrette with avocado oil, making it a delicious Mediterranean meal you can enjoy any night of the week!
Cucumber Salad With Avocado
Our creamy, crave-worthy take on the cucumber salad trend goes from fridge to jar in less than 10 minutes. As fun to eat as it is easy to make, you can give it more Asian flair by adding chili crisp, Primal Kitchen Sesame Ginger Dressing, or coconut aminos for a pop of extra flavor!
Easy Tuna Melt Recipe
2 MIN COOK TIME
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300 CALORIES
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2 SERVINGS
This upgraded tuna melt features canned tuna mixed with creamy avocado oil mayo and flavored with onions and spicy mustard, all topped with gooey melty cheddar. Serve this tuna sandwich on a bagel for an easy, cheesy lunch that kids and adults will love.
Burrata Sandwich
Made with cream-stuffed mozzarella cheese, Roma tomatoes, and salty prosciutto, this fresh take on the viral burrata sandwich is undeniably delicious. Creamy avocado oil mayo and tangy balsamic make this caprese sandwich recipe worth putting on repeat.
Buffalo Chicken Pickle Poppers
Jalapeño popper meets Buffalo chicken dip in this tasty appetizer mashup that went viral on social. We used Van Holten’s Big Papa pickles to create our stuffed pickles, so they’re more like pickle boats, but you can also opt for smaller dills.
Honey Teriyaki Sheet Pan Salmon
For an easy one-pan meal, try this Honey Teriyaki Sheet Pan Salmon Recipe that combines delicious fish filets with the sweet and savory flavor of organic teriyaki sauce made with real ingredients. Serve it for lunch with just the roasted veggies or plate it over cauliflower rice as a quick weeknight dinner.
Air Fryer Turkey Burger
Made with ground dark meat turkey, Primal Kitchen condiments and a dash of spices, this juicy turkey burger comes together in your air fryer for a quick weeknight meal. Serve it on a gluten-free bun or lettuce wrap, paired with sweet potato fries.
Caramelized Onion Dip
This easy caramelized onion dip comes together with pure organic avocado oil, a few fridge staples, and a handful of spices. Serve our creamy onion dip with chips at your next tailgate party, or class it up with grain-free crackers and freshly cut vegetables.
Ranch Chopped Salad
15 MIN PREP
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15 MIN TOTAL TIME
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4 SERVINGS
Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.
8 Creative Ways to Use Ketchup
You crave the tangy tomato taste of ketchup paired with fries, burgers, and hot dogs. But what else can you put ketchup on? Read our guide to using this classic condiment and discover unexpected pairings that take your bottle of ketchup to the next level.
Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack.