Recipes
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Easy Instant Pot Deviled Eggs
Spring is just around the corner, and now is the perfect time to master this egg-cellent, classic egg appetizer! With just a handful of ingredients, this recipe for Instant Pot deviled eggs makes a tasty after-school snack, or festive platter in a brunch buffet.
Mocha Latte Baked Noatmeal
This tasty noatmeal is a Primal, keto-friendly, lower-carb spin on the baked oatmeal trend. Instead of grains, noatmeal uses ground nuts or seeds combined with whey protein powder or collagen peptides and fixings to create a homey, comforting dish.
Easy Eggs Benedict (Keto-friendly)
Intensely satisfying to savor on a lazy Sunday morning after half-finishing the weekend crossword, our keto eggs benedict eases you into the day of rest without any anxiety over a broken homemade hollandaise sauce. Our keto-friendly, no dairy Hollandaise Sauce brings ready-made ease to your breezy brunch.
Mussels Fra Diavolo
These tender spicy mussels soak up the spicy, robust Arrabbiata Sauce for a complex combination of taste and texture. Made with organic tomato puree and a blend of organic spices like basil and oregano, Arrabbiata Sauce is flavorful enough to stand alone with succulent mussels.
Breakfast Egg Cups 5 Ways
This simple, all-in-one breakfast recipe can be made with just a few ingredients from your fridge and pantry. Customize them to your tastes with our five variations and top them with Primal Kitchen Buffalo Sauce for a crowd-pleasing plate perfect for weekly meal prep.
Matcha Balls with Lemon
Made with coconut butter, sunflower butter, and collagen peptides, these matcha balls may look tea-party dainty, but they offer an ample snack that allows for a pause to chomp then carry on with the rest of the day. These keto and Primal/paleo-friendly matcha balls provide the flavor of a matcha latte in handheld form.
Keto Cobb Salad
Cobb salad may be the perfect keto meal. A bowl filled with harmonious contrast, our keto cobb salad includes juicy chicken breast, smoky bacon crumbles, bursting cherry tomatoes, buttery avocado, pungent red onions, crisp romaine lettuce topped with thick keto-friendly ranch dressing.
Chicken Cobb Salad with Buffalo Ranch
If you like your food saucy and a little spicy, you’ll love the bold, fiery dressing of this Chicken Cobb Salad. To make it, we combined our cayenne-spiced Original Buffalo Sauce with velvety Ranch Dressing to provide the flavor of a deconstructed buffalo chicken wing in a salad.
Valentine’s Day Dinner Ideas at Home
Celebrate love and self-care by cooking an easy, gourmet meal with our Valentine’s Day dinner ideas at home. Our date-night dinner menu starts with a simple, classic Caesar salad, followed by a keto-friendly cauliflower risotto with pink sauce and sliced steak. It finishes with chocolate cookie dough ice cream.
Homemade Potato Chips with Creamy Vegan Chip Dip
Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.
Mocha Latte
If you’re anything like us (and we suspect you are), you love a good coffeehouse copycat drink. Try this mocha latte recipe if you like the flavor of warm cocoa amped up with espresso. This mocha latte by Sadie Radinsky brings the coffeehouse flavors you crave to your kitchen counter.
Noatmeal with Blueberries and Collagen
A mashup of “no” and “oatmeal,” noatmeal provides a Primal/paleo, keto, and grain-free way to enjoy a bowl of warm porridge with a chewy texture that’s similar to oatmeal but without the oats. Sadie Radinsky’s recipe for noatmeal uses Primal Kitchen Vanilla Coconut Collagen, seeds, coconut milk, and blueberries.
Roasted Veggie Bowl with Kale & Cabbage Slaw
This warm, savory veggie bowl starts with a rainbow of root vegetables and combines roasted and raw veggies to create an earthy, acidic flavor. A drizzle of Greek dressing adds a tangy and sweet topper to this dish, making this roasted vegetable bowl a flavorful, hearty upgrade to your standard vegan lunch salad recipe.
Veggie Breakfast Burritos with Chipotle Lime Mayo
We love a well-crafted breakfast burrito. We packed our breakfast burrito with garden-fresh kale, eggs, sweet red bell pepper, mellow yellow onion, and oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.
The Ultimate Roundup of Salad Recipes
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
Roasted Broccoli with Cheese Sauce
One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.