Recipes | Primal Kitchen

Three white plates with instant pot deviled eggs with various toppings are on a blue background.

Spring is just around the corner, and now is the perfect time to master this egg-cellent, classic egg appetizer! With just a handful of ingredients, this recipe for Instant Pot deviled eggs makes a tasty after-school snack, or festive platter in a brunch buffet.

A white bowl filled with Baked Noatmeal with mocha latte flavor. Coconut whipped cream is on top of the baked noatmeal. A spoon is to the left of the bowl and a packet of Primal Kitchen Collagen Fuel Vanilla is on the side.

Mocha Latte Baked Noatmeal

This tasty noatmeal is a Primal, keto-friendly, lower-carb spin on the baked oatmeal trend. Instead of grains, noatmeal uses ground nuts or seeds combined with whey protein powder or collagen peptides and fixings to create a homey, comforting dish.

Keto eggs benedict: sliced ham with poached eggs, hollandaise sauce, chopped chives, and paprika on a white plate. Avocado slices are also on the plate. Next to the plate is a jar of Primal Kitchen Hollandaise Sauce.

Easy Eggs Benedict (Keto-friendly)

Intensely satisfying to savor on a lazy Sunday morning after half-finishing the weekend crossword, our keto eggs benedict eases you into the day of rest without any anxiety over a broken homemade hollandaise sauce. Our keto-friendly, no dairy Hollandaise Sauce brings ready-made ease to your breezy brunch.

Mussels Fra Diavolo

These tender spicy mussels soak up the spicy, robust Arrabbiata Sauce for a complex combination of taste and texture. Made with organic tomato puree and a blend of organic spices like basil and oregano, Arrabbiata Sauce is flavorful enough to stand alone with succulent mussels.

5 ham and egg cups sprinkled with chopped green onion and topped with Primal Kitchen Buffalo Sauce on a round white plate. A jar of Primal Kitchen Buffalo Sauce is next to the plate.

Breakfast Egg Cups 5 Ways

This simple, all-in-one breakfast recipe can be made with just a few ingredients from your fridge and pantry. Customize them to your tastes with our five variations and top them with Primal Kitchen Buffalo Sauce for a crowd-pleasing plate perfect for weekly meal prep.

A hand sprinkling lemon zest on top of matcha balls stacked in a white bowl. Next to the bowl is a canister of Primal Kitchen Matcha Collagen Keto Latte Drink Mix and lemons.

Matcha Balls with Lemon

Made with coconut butter, sunflower butter, and collagen peptides, these matcha balls may look tea-party dainty, but they offer an ample snack that allows for a pause to chomp then carry on with the rest of the day. These keto and Primal/paleo-friendly matcha balls provide the flavor of a matcha latte in handheld form.

Keto Cobb Salad

Cobb salad may be the perfect keto meal. A bowl filled with harmonious contrast, our keto cobb salad includes juicy chicken breast, smoky bacon crumbles, bursting cherry tomatoes, buttery avocado, pungent red onions, crisp romaine lettuce topped with thick keto-friendly ranch dressing.

A bottle of Primal Kitchen Buffalo Sauce pouring onto a Chicken Cobb Salad in a large white bowl.

Chicken Cobb Salad with Buffalo Ranch

If you like your food saucy and a little spicy, you’ll love the bold, fiery dressing of this Chicken Cobb Salad. To make it, we combined our cayenne-spiced Original Buffalo Sauce with velvety Ranch Dressing to provide the flavor of a deconstructed buffalo chicken wing in a salad.

Valentine's Day dinner at home three-course meal: Sliced steak and cauliflower risotto with mushrooms on a white plate, Caesar salad on a white plate, and chocolate cookie dough ice cream in a white bowl. White and pink roses in the background.

Valentine’s Day Dinner Ideas at Home

Celebrate love and self-care by cooking an easy, gourmet meal with our Valentine’s Day dinner ideas at home. Our date-night dinner menu starts with a simple, classic Caesar salad, followed by a keto-friendly cauliflower risotto with pink sauce and sliced steak. It finishes with chocolate cookie dough ice cream.

Homemade potato chips with Avocado Oil on a white plate, next to a bottle of Primal Kitchen Buffalo Sauce.

Homemade Potato Chips with Creamy Vegan Chip Dip

Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.

Mocha Latte

If you’re anything like us (and we suspect you are), you love a good coffeehouse copycat drink. Try this mocha latte recipe if you like the flavor of warm cocoa amped up with espresso. This mocha latte by Sadie Radinsky brings the coffeehouse flavors you crave to your kitchen counter.

Noatmeal in a large white bowl topped with stewed blueberries, fresh blueberries, almond butter, and baby daisy flowers. Fresh blueberries and daisies scattered around the bowl.

Noatmeal with Blueberries and Collagen

A mashup of “no” and “oatmeal,” noatmeal provides a Primal/paleo, keto, and grain-free way to enjoy a bowl of warm porridge with a chewy texture that’s similar to oatmeal but without the oats. Sadie Radinsky’s recipe for noatmeal uses Primal Kitchen Vanilla Coconut Collagen, seeds, coconut milk, and blueberries.

A dish with the colorful contents of the roasted veggie bowl next to greek dressing.

Roasted Veggie Bowl with Kale & Cabbage Slaw

This warm, savory veggie bowl starts with a rainbow of root vegetables and combines roasted and raw veggies to create an earthy, acidic flavor. A drizzle of Greek dressing adds a tangy and sweet topper to this dish, making this roasted vegetable bowl a flavorful, hearty upgrade to your standard vegan lunch salad recipe.

Vegan breakfast burrito cut in half and wrapped in brown parchment paper with white string tied around it. Next to the vegan breakfast burrito is an open jar of Primal Kitchen Vegan Jalapeno Lime Mayo with a knife resting on the lid.

Veggie Breakfast Burritos with Chipotle Lime Mayo

We love a well-crafted breakfast burrito. We packed our breakfast burrito with garden-fresh kale, eggs, sweet red bell pepper, mellow yellow onion, and oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.

A close-up of shrimp, lime wedges, avocado wedges, and cherry tomatoes seasoned with herbs in a white bowl.

The Ultimate Roundup of Salad Recipes

Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.

Roasted Broccoli with Cheese Sauce

One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.

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