Vegan Scalloped Potatoes
March 17, 2021
Scalloped potatoes are a rich one-dish casserole featuring thinly sliced potatos blanketed in velvety cream sauce. The potato slices steam gently in the cream, becoming tender while the top gets bronzed by the heat of the oven. We’re getting hungry just thinking about these creamy spuds!
This classic holiday dish is great for bringing people together, but it’s not so great for folks who don't (or can't) eat dairy. Thanks to this vegan scalloped potato recipe, nobody gets left out. This super-simple recipe calls for just three main ingredients: potatoes, onions, and ready-made Primal Kitchen No Dairy Alfredo Sauce. To streamline the potato prep process, invest in a mandolin. A mandolin will deliver uniform slices of potato, which is great for looks but more important for even cooking.
You’re going to love how quickly this dish comes together. Make this for your next potluck or family get-together, then sit back and wait for the compliments to roll in.
Vegan Scalloped Potatoes
Rated 3.8 stars by 42 users
Category
Sides
Servings
8
Prep Time
10 minutes
Cook Time
93 minutes
Calories
135
For many of us, creamy scalloped potatoes are a staple dish at holiday meals. To bring everyone together, we created a vegan scalloped potato recipe that’s arguably easier to make than the classic one.
Author:Ingredients
Directions
Preheat the oven to 350ºF.
Wash and dry potatoes. Optionally, peel them (we left the skin on). Use a mandolin with the guard attached to slice even potato coins.
Peel onion, cut in half lengthwise, then slice each half into half moons.
Place potatoes and onions into a large bowl. Season with salt and pepper and pour in ¾ of the jar of alfredo sauce. Toss gently to combine.
Spray a casserole dish with avocado oil spray. Arrange the sauced potatoes and onions into three rows in the dish, as pictured.
Pour the remaining ¼ jar of sauce on top of the potatoes.
Bake for 1 hour and 30 minutes, or until potatoes are tender.
Turn the oven to broil and place the dish underneath the broiler for 2–3 minutes, or until the top of the casserole is lightly browned.
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
Serving Size
1 serving
Calories 135,
Carbs
24 grams,
Fat
4 grams,
Protein
3 grams
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