Slow Roasted Chicken (4 Ingredients)

March 30, 2021

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Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.

Don’t rush this recipe. Cooking the chicken slowly in the oven gives it a juicy flavor, tender texture, and crisp skin, similar to a rotisserie-cooked chicken. Keeping the bird covered for half the time helps ensure moist, evenly cooked meat.

To make it a meal, roast some vegetables either in the same roasting pan as the chicken or on a separate baking sheet while the chicken cooks. Root veggies like squash, potatoes, turnips, and parsnips pair perfectly, or go for broccoli, cauliflower, or, of course, potatoes.


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Try these delicious side dishes to complete your meal:

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