Slow Roasted Chicken (4 Ingredients)

March 30, 2021

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Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.

Don’t rush this recipe. Cooking the chicken slowly in the oven gives it a juicy flavor, tender texture, and crisp skin, similar to a rotisserie-cooked chicken. Keeping the bird covered for half the time helps ensure moist, evenly cooked meat.

To make it a meal, roast some vegetables either in the same roasting pan as the chicken or on a separate baking sheet while the chicken cooks. Root veggies like squash, potatoes, turnips, and parsnips pair perfectly, or go for broccoli, cauliflower, or, of course, potatoes.


Try these delicious side dishes to complete your meal:


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