Spring is just around the corner, and now is the perfect time to master this classic egg appetizer! With just a handful of ingredients, this recipe for Instant Pot deviled eggs makes a tasty after-school snack, or festive platter in a brunch buffet.
Making deviled eggs for a crowd? Add complex flavor to the rich base and personalize these eggs-tastic snacks with different toppings like paprika, chives, and Everything But the Bagel Seasoning.
Can deviled eggs be made in advance?
After preparing, store your deviled eggs in the refrigerator to keep them ready to eat. Deviled eggs last about two days, so prep ‘em the night before. Be sure to toss any leftovers after 48 hours, since eggs are highly perishable.
How to Cook Deviled Eggs in the Instant Pot
Cooking hard-cooked eggs in an Instant Pot only takes five minutes. If you’re preparing a dozen eggs, use two cups of water.
Pour the water into the Instant Pot and then place eggs gently into the trivet or the steamer basket. Secure the lid and set the timer for five minutes. Depressurize with a natural release once the eggs have completed cooking. Place the eggs in a bowl of cool water for a minute or two before peeling.
How to Fill Deviled Eggs
After cooking your deviled eggs in an instant pot, you’ll be ready to fill them. Use a plastic sandwich bag with a small opening cut in the corner to fill your deviled eggs with less mess. Add a fancy touch to deviled eggs and use a pastry or piping bag to add texture to the whipped center.
Easter Deviled Eggs Recipe
Servings: 6
Time: 15 minutes
More Crowd-Pleasing Deviled Egg Recipes
Try three more variations on this party platter favorite for your next holiday spread or mid-afternoon snack.
Perfect Four Ingredient Keto Deviled Eggs
