Easy Instant Pot Deviled Eggs

Name: Easy Instant Pot Deviled Eggs
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 12 eggs, hard-cooked and peeled; ½ cup Primal Kitchen Mayo; ¼ cup Primal Kitchen Dijon Mustard; ¼ tsp. paprika; 1 Tbsp. chopped chives; ½ tsp. everything bagel seasoning

March 10, 2021

Jump To Recipe

Spring is just around the corner, and now is the perfect time to master this classic egg appetizer! With just a handful of ingredients, this recipe for Instant Pot deviled eggs makes a tasty after-school snack, or festive platter in a brunch buffet.

Making deviled eggs for a crowd? Add complex flavor to the rich base and personalize these eggs-tastic snacks with different toppings like paprika, chives, and Everything But the Bagel Seasoning.

A gif flips between three plates with instant pot deviled eggs with different seasonings, with mayo in the background.

Can deviled eggs be made in advance?

After preparing, store your deviled eggs in the refrigerator to keep them ready to eat. Deviled eggs last about two days, so prep ‘em the night before. Be sure to toss any leftovers after 48 hours, since eggs are highly perishable.

How to Cook Deviled Eggs in the Instant Pot

Cooking hard-cooked eggs in an Instant Pot only takes five minutes. If you’re preparing a dozen eggs, use two cups of water.

Pour the water into the Instant Pot and then place eggs gently into the trivet or the steamer basket. Secure the lid and set the timer for five minutes. Depressurize with a natural release once the eggs have completed cooking. Place the eggs in a bowl of cool water for a minute or two before peeling.

A white plate holds eight deviled eggs topped with chives.

How to Fill Deviled Eggs

After cooking your deviled eggs in an instant pot, you’ll be ready to fill them. Use a plastic sandwich bag with a small opening cut in the corner to fill your deviled eggs with less mess. Add a fancy touch to deviled eggs and use a pastry or piping bag to add texture to the whipped center.

Easter Deviled Eggs Recipe

Servings: 6

Time: 15 minutes

Deviled eggs topped with different seasonings are arranged on a white plate.

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Easy Instant Pot Deviled Eggs

Rated 3.1 stars by 18 users

Servings

Cook Time

15 minutes

Calories

280

Making deviled eggs for a crowd? Add complex flavor to the rich base and personalize these eggs-tastic snacks with different toppings like paprika, chives, and everything bagel Seasoning.

Author:

Primal Kitchen

Ingredients

12 eggs, hard-cooked and peeled
½ cup Primal Kitchen Mayo
¼ cup Primal Kitchen Dijon Mustard
¼ tsp. paprika
1 Tbsp. chopped chives
½ tsp. everything bagel seasoning

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Directions

Cut the hard-cooked, peeled eggs in half, lengthwise.
Carefully remove the yolks from each egg, and set them aside in a bowl.
Add the Mayo and Dijon Mustard into the yolks, and mix well to combine until whipped and slightly fluffy.
Using a piping bag, pastry bag, or spoon, add the mixture back into the eggs.
Top the eggs with your choice of paprika, chopped chives, or seasoning, and enjoy!