Steamed Asparagus with Hollandaise
March 12, 2021
With a delicate, grassy flavor and a tender green hue, asparagus is a go-to side dish for pairing with sumptuous salmon and sturdy steaks. While many restaurants simply toss this vibrant, snappy veggie with olive oil and spices, then roast or grill, we prefer our asparagus with a little more contrast.
The sumptuous texture and rich, lemony undertone of our no-dairy Hollandaise Sauce provide an ideal contrast to the crisp, pungent earthiness of steamed asparagus. Made with no corn syrup, cane sugar, or artificial sweeteners, this dreamy sauce cloaks the fresh spring produce in a velvety cape of honest ingredients like pumpkin seed butter and organic eggs. While spring is the ultimate season to enjoy asparagus, the year-round availability at many stores makes this recipe a perfect dish to serve from early spring through the New Year.
Asparagus with Hollandaise Sauce
Rated 3.7 stars by 3 users
Category
Sides
Servings
2
Prep Time
5 minutes
Cook Time
12 minutes
Calories
92
This easy recipe for asparagus with hollandaise sauce is the perfect addition to your Easter brunch, holiday menu, or backyard cookout. Ready this seasonal side dish in less than 15 minutes with our jarred Hollandaise Sauce crafted with no cane sugar or corn syrup. Serve alongside grilled pork loin, pan-seared salmon, or a juicy sirlion steak.
Ingredients
1 bunch asparagus
¼ tsp. salt
⅛ tsp. black pepper
Directions
Fill the bottom of a pot with about an inch of water and place over medium-high heat. When the water comes to a boil, add the asparagus. Cook until tender, about five to 10 minutes.
Meanwhile, heat the hollandaise sauce. Place a small saucepan of water over medium-high heat. Once the water comes to a simmer, place a heat-proof metal or glass bowl on top of the water. Add the hollandaise sauce and warm for 1–2 minutes, stirring frequently.
Remove asparagus from the water and drain on clean kitchen towels to remove excess water.
Place asparagus on a plate and sprinkle with salt and pepper. Spoon on warmed hollandaise sauce.
Recipe Note
Nutritional information calculated using Cronometer,
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 92
- Carbs
- 8 grams
- Fat
- 6 grams
- Protein
- 5 grams
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