Asparagus with Hollandaise Sauce
2
5 minutes
12 minutes
92
Sides
This easy recipe for asparagus with hollandaise sauce is the perfect addition to your Easter brunch, holiday menu, or backyard cookout. Ready this seasonal side dish in less than 15 minutes with our easy mock Hollandaise Sauce recipe made with honest ingredients. Serve alongside grilled pork loin, pan-seared salmon, or a juicy sirloin steak.
Ingredients
- 1 bunch asparagus
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1 cup Primal Kitchen Mayo with Avocado Oil
Directions
Fill the bottom of a pot with about an inch of water and place over medium-high heat. When the water comes to a boil, add the asparagus. Cook until tender, about five to 10 minutes.
Meanwhile, make the hollandaise sauce: Cut lemon in half. Squeeze out the juice and remove any seeds.
Place avocado mayo in a small bowl. Whisk in lemon juice, one tablespoon at a time, until the mayo is thinned enough to spoon or drizzle as a sauce.
Heat the sauce in a small saucepan or in the microwave in 10-second intervals until warm.
Remove asparagus from the water and drain on clean kitchen towels to remove excess water.
Place asparagus on a plate and sprinkle with salt and pepper. Spoon on a small amount of the warmed hollandaise sauce.
