Eggs Benedict Quiche with Hollandaise Sauce
May 05, 2021
The best part of brunch? Variety! Nothing is better than filling your plate with savory eggs, sweet crepes, fresh fruit and finishing the meal off with a creamy coffee. The contrast of flavors and textures make this menu of French-inspired brunch recipes extra special.
Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs from Vital Farms and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety Hollandaise Sauce from Primal Kitchen for a classic brunch taste made with creamy cashew butter.
This delicious brunch spread gets a sprinkle of sweet, with crepes made with Creptini Egg Wraps, and coffee swirled with Nutpods French Vanilla Almond + Coconut Creamer. Brunch strikes the perfect balance with this plethora of elegant flavors.
Bonus Recipe: Berry Egg Crepes
For quick, delicate crepes, spray Primal Kitchen Avocado Oil on your favorite pan. Lightly pan fry a Creptini Egg wrap until it turns gently brown on each side. Remove the wrap, and spread a teaspoon of almond butter, and top with fresh berries and toasted coconut.
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