Eggs Benedict Quiche with Hollandaise Sauce

The best part of brunch? Variety! Nothing is better than filling your plate with savory eggs, sweet crepes, fresh fruit and finishing the meal off with a creamy coffee. The contrast of flavors and textures make this menu of French-inspired brunch recipes extra special.

Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs from Vital Farms and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety Hollandaise Sauce from Primal Kitchen for a classic brunch taste made with creamy cashew butter. 

This delicious brunch spread gets a sprinkle of sweet, with crepes made with Creptini Egg Wraps, and coffee swirled with Nutpods French Vanilla Almond + Coconut Creamer. Brunch strikes the perfect balance with this plethora of elegant flavors.

Bonus Recipe: Berry Egg Crepes

For quick, delicate crepes, spray Primal Kitchen Avocado Oil on your favorite pan. Lightly pan fry a Creptini Egg wrap until it turns gently brown on each side. Remove the wrap, and spread a teaspoon of almond butter, and top with fresh berries and toasted coconut.

More Brunch Recipes to Try

Easy like Sunday morning: build the brunch of your dreams with these classics.

Apple Cinnamon Primal Pancakes

Keto Eggs Benedict

Ham and Egg Cups

Eggs Benedict Quiche Recipe

Servings: 6

Time: 1 hour

Eggs Benedict Quiche with Hollandaise Sauce

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Category

brunch, breakfast, 

Servings

6

Prep Time

10 minutes

Cook Time

50 minutes

Calories

254

Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety Hollandaise Sauce for a classic brunch taste.

Author:

Primal Kitchen

Ingredients

• 1 frozen pie crust

• 7 eggs

• 1/2 cup half & half

• 1 cup white cheddar cheese, shredded

• 1/2 onion, diced

• 1/2 cup of mushrooms, chopped

• 1 cup spinach

• 1 Tbsp. Primal Kitchen Organic Extra Virgin Olive Oil

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• ¼ cup Primal Kitchen Hollandaise Sauce for topping 

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Directions

1. Preheat the oven to 350 degrees. Place a skillet over medium-high heat and add the olive oil.

2. Add washed spinach and toss gently with tongs until wilted. Set aside.

3. In a large bowl, whisk 7 eggs, half & half, white cheddar cheese, onion, and mushrooms.

4. Add the spinach, and mix until combined. 

5. Add the egg mixture to the pie crust. 

6. Bake for 50 minutes, or until the egg mixture is firm and crust begins to lightly brown. Let cool, and enjoy!

Recipe Note

Nutritional Information calculated using cronometer. 

Nutrition

Calories 254, Carbs 7 grams, Fat 19 grams, Protein 12 grams