Mexican Shrimp Ceviche
March 26, 2021
Warm weather calls for bright dishes meant to be shared. This Mexican shrimp ceviche recipe with avocado is ideal for spring and summer nights spent eating outside with friends and family.
The neutral ocean flavor and slightly chewy texture of shrimp make it the perfect seafood base for Mexican shrimp cocktail ceviche. Briny shrimp meet the crisp bite of lime and the robust, savory taste of tomato for a refreshing, complex dish.
What Is Mexican Ceviche?
Ceviche is a cold seafood dish, similar to gazpacho. Seafood marinates in a lime and tomato mixture to absorb the flavors and “cook” the seafood. Often made with fish, lime, tomatoes, and onion, ceviche ingredients can differ based on region. You can serve ceviche with crackers or tortilla chips.
How to Make Mexican Shrimp Ceviche
Prep for Mexican Shrimp Ceviche is simple. Once the shrimp are poached in the boiling water, simply mix the remaining ingredients and refrigerate for up to four hours. Add fresh avocado to create texture and add rich flavor to the zesty mix.
Fresh raw shrimp looks bluish. After marinating, the lime juice and mixture will slowly turn the color to pink. Eat this dish fresh–shrimp ceviche is not meant to be kept for leftovers.
Mexican Shrimp Ceviche
Warm weather calls for kicky and bright dishes meant to be shared. ThisMexican shrimp ceviche recipe with avocadois ideal for spring and summer nights spent eating outside with friends and family.
1 small red onion, diced
1 lb. shrimp
1 medium avocado, diced
2 tomatoes, chopped
½ cup lime juice
½ cup fresh cilantro, chopped
Salt to taste
⅓ cup Primal Kitchen Cocktail Sauce
Bring a large pot of water to a boil. Add the shrimp to poach for about 2-3 minutes.
Drain the pot and place shrimp in a separate, new bowl.
Add the onion, tomato, lime juice, cilantro, and cocktail sauce. Add salt to taste.
Toss the ingredients together, cover, and refrigerate for a few hours.
Add diced avocado to the mixture before serving. Enjoy!
Nutritional information calculated by Cronometer.
Calories 128, Carbs 12 grams, Fat 5 grams, Protein 9 grams
Menus with Mexican Ceviche
This dish is ideal for sharing! Pair Mexican Shrimp Ceviche with these menus for easy meal planning.
Al Fresco Fiesta
Another Night in a No-Cook Week
Rising temperatures and busy weeknights call for no-cook recipes that come together in minutes.
Turning off the stove this week? Try A 5 Minute, No-Cook Asian Slaw or Summer Shrimp Salad with Mayo. Start the day with a divine N’Oatmeal with Blueberries and collagen, or bring versatile Rotisserie Chicken Salad with you to work. Check out this No-Cook Meal Plan for the Work Week for more ideas and recipe suggestions.