Mexican Shrimp Ceviche
March 26, 2021
Warm weather calls for bright and refreshing dishes meant to be shared, like this Mexican shrimp ceviche recipe with avocado. If you're not familar with ceviche, it's a cold seafood appetizer often served with crispy tortilla chips for dipping. To make it, raw seafood is marinated in citrus juices that turn the fish opaque and white as if it was cooked.
A Mexican beachside classic, ceviche is typically made with white fish, lime, tomatoes, and onion—though ceviche ingredients can differ based on region. In our version, briny poached shrimp meet the crisp bite of lime and the robust tomato taste of our organic Cocktail Sauce for a refreshing, complex dish filled with flavor. It's perfect for serving at picnics, parties, or as a spring or summer appetizer!
Mexican Shrimp Ceviche
Rated 5.0 stars by 1 users
Category
ceviche, appetizers
Servings
4
Prep Time
20 minutes
Calories
128
Level up your Taco Tuesday with this easy appetizer! Made with our Unsweetened Organic Cocktail Sauce, this breezy shrimp dish marinates in the fridge for a quick, crowd-pleasing starter that you can make while prepping for dinner. Serve with your favorite chips for dipping!
Ingredients
Directions
Bring a large pot of water to a boil. Add the shrimp to poach for about 2-3 minutes.
Drain the pot and place shrimp in a separate, new bowl.
Add the onion, tomato, lime juice, cilantro, and cocktail sauce. Add salt to taste.
Toss the ingredients together, cover, and refrigerate for a few hours.
Add diced avocado to the mixture before serving with tortilla chips. Enjoy!
Recipe Note
Nutritional information calculated with Cronometer and does not include chips.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 128
- Carbs
- 12 grams
- Fat
- 5 grams
- Protein
- 9 grams
You might also enjoy these other appetizer recipes:
- Chicken Nachos
- Bacon Dip
- Air Fryer Chicken Tenders
- Bacon-Wrapped Shrimp with Avocado Lime Sauce
- Quick & Easy Crab Cakes
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