Grilled Chicken Kabobs with Vegetables

Just thinking about summertime nights conjures up memories around the grill. The distinct, smokey smell of the coals meeting the warm air and the sizzle of meat and veggies on the BBQ is forever connected to special meals shared with family and friends outdoors.

These keto-friendly Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.

Update your grilling repertoire with Grilled Chicken Kabobs marinated in Primal Kitchen sauces for an easy, delicious summer dinner recipe.

How to Grill Chicken Kabobs on the Grill

If you’re using wood skewers, be sure to soak them in water for at least 15 minutes prior to threading to prevent burning. For the most flavorful kabobs, marinate your chicken and veggies for at least an hour. Once prepped, these skewers take less than ten minutes to cook! You can replicate this recipe with the grilling sauce of your choice, or even with a dressing/marinade to swap in flavor and explore new tastes.

More Grill Recipes

Consider these tasty recipes for your next cookout.

Grilled Broccoli

3-Ingredient Grilled Portobello Mushrooms 

Whole30 BBQ Chicken with Coffee Dry Rub & Hawaiian BBQ Sauce 

Grilled Chicken Kabobs with Vegetables

Time: 1 hour to marinate, 10 minutes to grill

Servings: 3 (2 skewers each)

Grilled Chicken Kabobs with Vegetables

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Category

dinners

Servings

3

Prep Time

1 hour

Cook Time

10 minutes

Calories

124

These Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.

Author:

Primal Kitchen

Ingredients

• 3 bell peppers (one red, one green, one yellow)

• ½ red onion 

• 1 chicken breast (about 8oz)

• 1 cup Primal Kitchen Classic BBQ Sauce to marinate

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• Avocado Oil Spray

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•  2 Tbsp. Primal Kitchen Classic BBQ Sauce to brush on during cooking

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Directions

1. Cut the chicken breast, peppers, and onion into cubes. 

2. In a resealable bowl, airtight container, or large mason jar, combine the ingredients with a cup of your sauce of choice. Allow the ingredients to marinate in the refrigerator for at least an hour. 

3. Drain and dispose of the excess sauce, and thread the marinated ingredients onto skewers. 

4. Spray the grilling grate with Avocado Oil Spray. 

5. Place the skewers onto the grill and grill for 5-10 minutes, or until the chicken begins to brown.

6. While grilling, continue to brush on sauce for extra flavor. Enjoy!

Recipe Note

Nutritional Information calculated using Cronometer per serving (2 skewers each). 

Nutrition

Calories 124, Carbs 17 grams, Fat 4 grams, Protein 24 grams