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Just thinking about summertime nights conjures up memories around the grill. The distinct, smokey smell of the coals meeting the warm air and the sizzle of meat and veggies on the BBQ is forever connected to special meals shared with family and friends outdoors.

These keto-friendly Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.

Update your grilling repertoire with Grilled Chicken Kabobs marinated in Primal Kitchen sauces for an easy, delicious summer dinner recipe.

 

How to Grill Chicken Kabobs on the Grill

If you’re using wood skewers, be sure to soak them in water for at least 15 minutes prior to threading to prevent burning. For the most flavorful kabobs, marinate your chicken and veggies for at least an hour. Once prepped, these skewers take less than ten minutes to cook! You can replicate this recipe with the grilling sauce of your choice, or even with a dressing/marinade to swap in flavor and explore new tastes.

Grilled Chicken Kabobs with Grilled Vegetables are arranged on a white plate with BBQ Sauce.

More Grill Recipes

Consider these tasty recipes for your next cookout.

Grilled Broccoli

3-Ingredient Grilled Portobello Mushrooms 

Whole30 BBQ Chicken with Coffee Dry Rub & Hawaiian BBQ Sauce 

Grilled Chicken Kabobs with Vegetables

Time: 1 hour to marinate, 10 minutes to grill

Servings: 3 (2 skewers each)

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