Recipes
Showing 96 of 116 recipes
Homemade Potato Chips with Creamy Vegan Chip Dip
Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.
Vegan Cheese Ball
A classic at holidays and family events, the cheese ball never goes out of style. Our nutty vegan version gives the original a modern update with no dairy and a delicious ranch flavor.
Spinach Artichoke Dip
The classic appetizer gets a glow-up by pairing the expected veggies and parmesan with creamy, classic Primal Kitchen Mayo made with avocado oil. Ready in a half hour or less, this easy 5-ingredient dip makes a creamy, dreamy accompaniment to veggie sticks, tortilla chips, gluten-free bread, and more.
Island Style Teriyaki Cauliflower Bites
Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish.
2-Ingredient Slow Cooker Meatballs
Our two-ingredient slow cooker meatballs involve almost zero percent effort—simply dump all-natural frozen meatballs into the slow cooker, pour on some jarred BBQ Sauce, and let the slow cooker work to marry the two into tender meatballs blanketed with a smoky, savory, punchy sauce that are fun to poke with toothpicks.
Completos: Hot Dogs with Mayo
Smothered in earthy avocado, sauerkraut, onions, and Primal Kitchen Mayo, these Chilean-style hot dogs are a close relative to the Mexican-inspired Sonoran dog. Perfect for backyard BBQs, sports game watch parties, or family dinner nights.
Easy 4-Ingredient Deviled Eggs
Our go-to deviled egg recipe is simple enough that you can whip it up on the fly with a few ingredients you likely already have in your fridge.
Homemade Hummus with Avocado Oil
This simple hummus recipe comes together in just minutes using canned chickpeas and a handful of spices. The warm, toasty sesame flavor of tahini combines with the silky smoothness of our quality-tested avocado oil to ensure you have the best dip-worthy dish on your table or at the party.
Lemon Poppy Seed Muffins
If you're looking for a tasty replacement for traditional muffins made with white flour and sugar, these lemon poppy seed muffins made with low-carb pancake mix are a perfect portable snack. Our pure avocado oil adds richness, with lemon essential oil providing a fresh and zesty citrus flavor.
Collagen Chia Seed Pudding
This flavorful vanilla-coconut chia pudding from Kendra Cardoza of Paleo Paparazzi makes a perfect breakfast or brunch treat. It's easy to make and comes together in 15 minutes—just refrigerate until set and serve.
Bacon Chips with Guacamole Dip
Snack time or game time, this easy DIY guac recipe is a crowd-pleaser! Our homemade guacamole gets a boost of creamy flavor from our real mayonnaise, and the carb-heavy chips are replaced by savory, salty bacon that complements the avocado's earthy flavor.