Recipes
Showing 96 of 120 recipes
Vegan Cheese Ball
A classic at holidays and family events, the cheese ball never goes out of style. Our nutty vegan version gives the original a modern update with no dairy and a delicious ranch flavor.
Spinach Artichoke Dip
The classic appetizer gets a glow-up by pairing the expected veggies and parmesan with creamy, classic Primal Kitchen Mayo made with avocado oil. Ready in a half hour or less, this easy 5-ingredient dip makes a creamy, dreamy accompaniment to veggie sticks, tortilla chips, gluten-free bread, and more.
Island Style Teriyaki Cauliflower Bites
Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish.
2-Ingredient Slow Cooker Meatballs
Our two-ingredient slow cooker meatballs involve almost zero percent effort—simply dump all-natural frozen meatballs into the slow cooker, pour on some jarred BBQ Sauce, and let the slow cooker work to marry the two into tender meatballs blanketed with a smoky, savory, punchy sauce that are fun to poke with toothpicks.
Easy 4-Ingredient Deviled Eggs
Our go-to deviled egg recipe is simple enough that you can whip it up on the fly with a few ingredients you likely already have in your fridge.
Homemade Hummus with Avocado Oil
This simple hummus recipe comes together in just minutes using canned chickpeas and a handful of spices. The warm, toasty sesame flavor of tahini combines with the silky smoothness of our quality-tested avocado oil to ensure you have the best dip-worthy dish on your table or at the party.