Real Food Recipes

Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.

A classic at holidays and family events, the cheese ball never goes out of style. Our nutty vegan version gives the original a modern update with no dairy and a delicious ranch flavor. 

The classic appetizer gets a glow-up by pairing the expected veggies and parmesan with creamy, classic Primal Kitchen Mayo made with avocado oil. Ready in a half hour or less, this easy 5-ingredient dip makes a creamy, dreamy accompaniment to veggie sticks, tortilla chips, gluten-free bread, and more.

Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish. 

Our two-ingredient slow cooker meatballs involve almost zero percent effort—simply dump all-natural frozen meatballs into the slow cooker, pour on some jarred BBQ Sauce, and let the slow cooker work to marry the two into tender meatballs blanketed with a smoky, savory, punchy sauce that are fun to poke with toothpicks.

Our go-to deviled egg recipe is simple enough that you can whip it up on the fly with a few ingredients you likely already have in your fridge.

This simple hummus recipe comes together in just minutes using canned chickpeas and a handful of spices. The warm, toasty sesame flavor of tahini combines with the silky smoothness of our quality-tested avocado oil to ensure you have the best dip-worthy dish on your table or at the party.  

If you're looking for a tasty replacement for traditional muffins made with white flour and sugar, these lemon poppy seed muffins made with low-carb pancake mix are a perfect portable snack. Our pure avocado oil adds richness, with lemon essential oil providing a fresh and zesty citrus flavor.

This flavorful vanilla-coconut chia pudding from Kendra Cardoza of Paleo Paparazzi makes a perfect breakfast or brunch treat. It's easy to make and comes together in 15 minutes—just refrigerate until set and serve.

Until you cross over into being fully fat-adapted and even metabolically flexible, you may get hungry between meals. Even if you are a keto veteran, you may want a little something to nibble every now and then. For those times, keep this list of keto-friendly snacks with 8 grams of net carbs or less per serving handy.

Snack time or game time, this easy DIY guac recipe is a crowd-pleaser! Our homemade guacamole gets a boost of creamy flavor from our real mayonnaise, and the carb-heavy chips are replaced by savory, salty bacon that complements the avocado's earthy flavor.