Spinach Artichoke Dip
Rated 3.3 stars by 44 users
Category
Appetizers, Snacks
Servings
6
Prep Time
7 minutes
Cook Time
20 minutes
Calories
181
The classic appetizer gets a glow-up by pairing the expected veggies and parmesan with creamy, classic Primal Kitchen Mayo made with avocado oil. Ready in a half hour or less, this easy 5-ingredient dip makes a creamy, dreamy accompaniment to veggie sticks, tortilla chips, gluten-free bread, and more.
Primal Kitchen
Ingredients
Directions
Preheat oven to 350ºF.
Thaw spinach in a microwave-safe dish for 1–2 minutes. Remove and drain excess liquid.
Drain liquid from the artichoke hearts. Chop into quarters.
Place spinach, artichoke hearts, mayo, and grated parmesan cheese in a big bowl. Mix until well combined.
Spread spinach artichoke dip into a cast iron dish or oven-safe dish. Bake for 20 minutes.
Turn oven to broil. Place dip under the broiler for 30–60 seconds, watching carefully. The top of the dip should be lightly browned.
Remove dip from oven and serve with raw vegetables and gluten-free crackers or grain-free tortilla chips.
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 181
- Carbs
- 12 grams
- Fat
- 13 grams
- Protein
- 8 grams
A classic party potluck dip, frosty holiday nosh around the fireplace, or movie night masterpiece, spinach artichoke dip melds the sharp flavor of parmesan with bright spinach and acidic, briny artichokes. While some spinach artichoke dips go overboard in the dairy department, ours gets its rich, creamy texture from real mayonnaise made with silky avocado oil and premium, Certified Humane, cage-free eggs.
Our five-ingredient spinach artichoke dip combines the basics in a take-to-the-table cast iron serving dish that's ready in under 30 minutes. Stash the ingredients in the pantry, freezer, and refrigerator any time of year so you're never more than a half-hour away from the comforting pull of stretchy melted cheese tumbled with chopped greens.
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