Island Style Teriyaki Cauliflower Bites

Directions

1. Preheat oven to 400ºF. Line two baking sheets with silicone mats.

2. Wash cauliflower and dry. Remove any leaves and cut away the stem. Cut the cauliflower into florets.

3. Mix almond flour and salt together in a large bowl. Pour the Island Teriyaki Sauce into a separate large bowl.

4. Add the cauliflower florets (in batches, if necessary) to the bowl with the Island Teriyaki Sauce. Use tongs to toss and coat well.

5. Use tongs to place sauce-covered cauliflower florets into the bowl with almond flour. Toss well to coat.

6. Place the lightly breaded cauliflower bites onto the baking sheets in one single layer.

7. Bake for 25–30 minutes, or until tender and browned.

8. When done, transfer the cauliflower bites to a large plate and serve with Primal Kitchen Plant Based Ranch for dipping, if desired.