Collagen Chia Seed Pudding
2
3 hours
15 minutes
227
Breakfast, Dessert
Chia pudding has become a breakfast staple alongside other quick-serve eats like overnight oats. Besides being beautiful to look at, this refreshing breakfast pudding has a double dose of goodness: our delicious Vanilla Coconut Collagen and chia seeds, which contain nearly 10 grams of fiber per ounce.
Ingredients
- 1 can unsweetened coconut milk
- ¼ cup chia seeds
- 2 tablespoons loose dried butterfly pea tea flowers (see Recipe Note)
- ⅓ cup filtered water
- 2 scoops Primal Kitchen Collagen Fuel Drink Mix – Vanilla
- Fruit for topping (we use cubed mango, kiwi, and berries)
- Sweetener of choice (optional)
Directions
Pour the coconut milk into a large mason jar or container with chia seeds and Primal Kitchen Collagen Fuel. Stir well to evenly distribute and break up clumps.
Make the butterfly pea tea: Boil ⅓ cup water, add in flowers, and steep for 7-10 minutes.
Strain out flowers, add tea to chia mixture, and stir well.
Place blue chia pudding mixture in the fridge for a few hours, or overnight, to thicken.
When pudding reaches desired thickness, divide the chia pudding between two serving bowls or jars. Add about half the fruit, plus sweetener if using, and stir. Top with more fruit and serve.
