Real Food Recipes

This warm, decadent Hazelnut Collagen Latte has all the creamy taste of your coffee shop favorite, without dairy, and made right at home in just two minutes. Made with Primal Kitchen Hazelnut Coffee Creamer Supplement, this inviting sip features 11g of collagen and 5g of MCT oil in every serving.

Make pizza in a snap with a grain-free burrito wrap for a quick crust and Primal Kitchen Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!

In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 

We’re dunking on your average dip with Primal Kitchen Buffalo Ranch Dip and Ranch Dip. Take snacking to new soaring heights with decadent, creamy taste and high-quality ingredients to boot. Show off these snacky superheroes made with avocado oil with 5 flavor-filled ways to make these easy party dips your own.

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

Picky eater problems? Try this snack hack! These delicious Easy Zucchini Pizza Bites come together with only 5 crowd-pleasing ingredients in just ten minutes. Tiny, tasty, and perfect for little hands, Zucchini Pizza Bites are the snack solution.

This version of steak can be made in less than 20 minutes, making it the perfect quick bite for busy weekdays or an unexpected appetizer for last-minute guests. Air Fryer Steak Bites can be made with just four ingredients: avocado oil, sirloin steak, salt and pepper. 

Avocados are the secret ingredient to a frothy, thick, creamy smoothie. Unlike a banana or nut butter, they add a little heft without stealing the show with overpowering flavor. Plus, they boast good fats we love. Primal Kitchen Collagen Fuel delivers 10g of bovine collagen peptides. 

Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.

Juicy, spicy, and bursting with flavor, this buffalo chicken sandwich recipe is the perfect beat-the-heat BBQ meal. This crowd-pleasing, keto and Paleo-friendly sandwich comes together In just a few steps and thirty minutes.

This classic Chicken Salad recipe is extremely easy to customize: just add in the spices and mix-ins to make this lunchtime favorite your own. Try the original Chicken Salad with Primal Kitchen Mayo, or level up to Curry Chicken Salad, or Chicken Fajita Salad for extra bold flavor.

Take grilled chicken to the next level with this juicy, mouthwatering Buffalo chicken breast recipe made with feisty, creamy, tangy Primal Kitchen Buffalo Sauce. All you need is some dry rub and a grill to get the party started.

These Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.

Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.