Grilled Buffalo Chicken Lettuce Wrap
1
30 minutes
305
dinner, grill recipes, chicken dinner, buffalo chicken, sandwich, chicken sandwich
Made with a lettuce "bun," this savory wrap gives you all the tender, juicy, zesty, and fiery flavor of a Buffalo chicken burger without the added carbs of bread.
Ingredients
- 1 boneless, skinless chicken breast
- Seasoning rub
- Primal Kitchen Avocado Oil Spray
- Primal Kitchen Original Buffalo Sauce
- 1 head of iceberg lettuce
- 1/2 red onion, sliced
- 1/2 tomato, sliced
Alternate ingredients:
Directions
Season the boneless, skinless chicken breast with your dry rub of choice.
Set the temperature on the grill to 500°F and preheat with the lid closed for 15 minutes.
Place the chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast.
Five minutes before the chicken is done, glaze with Buffalo Sauce.
Slice a tomato and a red onion. Cut the top and bottom wedges of the lettuce head off to make a “bun,” or stack 2-3 large lettuce leaves to make a wrap.
Assemble the chicken breast & toppings in the lettuce wedge or wrap. Enjoy!
