Cranberry Whipped Feta Dip
8
5 minutes
8 minutes
376
Snacks, Appetizers, Dinner
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cran mayo made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
Ingredients
- ¼ cup pistachios, chopped
- 2 sprigs fresh thyme, stems removed
- 1 clove garlic, minced
- 1 block feta cheese (6 ounces), cubed
- 1 cup Primal Kitchen Cranberry Mayo
- 1 cup orange juice
- 1 cup whole cranberries
- 2 Tbsp. Honey, plus more for drizzling (optional)
- Primal Kitchen Extra Virgin Olive Oil, for drizzling
- Simple Mills crackers, for dipping
Directions
Chop pistachios. Pull leaves off of thyme sprigs. Dice garlic. Cut feta cheese into cubes.
Place feta, garlic, and thyme in a blender or food processor. Add mayo. Blend until smooth and creamy.
- In a small pot, bring orange juice to a boil. Pour the cranberries in. Add honey.
- Reduce heat to medium and let it simmer for about 8 minutes, stirring occasionally, until the cranberries begin to burst and the mixture looks like a thin jam.
- Spoon the feta mixture onto the center of a plate, making a circular mound. Top with cranberry jam. Sprinkle with chopped pistachios.
- Drizzle with Primal Kitchen Olive Oil and honey. Garnish with a sprig of fresh thyme.
- Serve with your favorite Simple Mills crackers for dipping. Dip, dunk, and enjoy!
