Recipes
Showing 176 of 234 recipes
Whole30 Breakfast Casserole
If you’re a savory breakfast person, you’ll love this make-ahead, perfect-for-Sunday-meal-prep Whole30 breakfast casserole.
Lemon Poppy Seed Muffins
If you're looking for a tasty replacement for traditional muffins made with white flour and sugar, these lemon poppy seed muffins made with low-carb pancake mix are a perfect portable snack. Our pure avocado oil adds richness, with lemon essential oil providing a fresh and zesty citrus flavor.
Vegan Rainbow Salad with Oil & Vinegar Dressing
You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.
Easy, Juicy Thanksgiving Turkey
Want a perfectly browned, moist, tasty, and EASY Thanksgiving turkey? We used an injecting needle to add our acidic, herby, and well-seasoned Avocado Oil & Vinegar Vinaigrette to the interior of the turkey, and slathered the bird in room-temperature melted butter to ensure even browning and plenty of moisture.
Keto Kale Salad with Avocado Oil & Vinegar Dressing
Sometimes you just need to eat a salad. For those times, pull out this stalwart whenever you crave basic nourishment without frills. Six simple real-food ingredients like kale, avocado, chicken, cucumber, avocado oil and vinegar dressing, and everything but the bagel seasoning is all you need.
Pumpkin Spice Collagen Latte
Our collagen-infused twist on a seasonal staple, this tasty pumpkin spice latte drink is made from just a few simple ingredients including your favorite morning brew, seasonal creamer, and Primal Kitchen Collagen Fuel® for hair, skin, and nail support in every sip. Top with a crumble of ginger snap cookies or a dusting of cinnamon to complete the warm and cozy autumn feeling!
Keto Chicken Parmesan
Our keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version we think is better than the traditional recipe.