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Blue Cheese and Bacon Burger

June 27, 2019

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Sure, you could make a regular ol' cheeseburger... or you could dial the flavor up to 10 with our red, white, and blue (cheese) bacon burger. Sorry drive-thru burgers, this beauty is in a league of it's own.

Topped with two types of cheese, Primal Kitchen Ketchup and Mayo, and fresh tomato, this lettuce-wrapped masterpiece is basically a meal-in-one. And did we mention bacon? Bacon is the cherry on top. Bring a napkin, because it's about to get messy—in the best possible way!

Blue Cheese and Bacon Burger

Rated 5.0 stars by 1 users

Category

Dinner

Servings

1

Prep Time

10 minutes

Cook Time

8 minutes

Calories

829

This red, white, and blue burger oozes with flavor and cheesy goodness.

Image of Blue Cheese and Bacon Burger

Ingredients

2 tablespoons Primal Kitchen Mayo with Avocado Oil
2 tablespoons Primal Kitchen Ranch Dressing
1 teaspoon blue cheese crumbles
6 oz. organic grass-fed ground beef
Salt and pepper to taste
1 slice Swiss cheese
3-4 big leaves of iceberg lettuce
1 thick slice of beefsteak tomato
2 slices bacon, cooked until crisp
1 teaspoon Primal Kitchen Organic Unsweetened Ketchup

You'll also need:

Primal Kitchen Avocado Oil or Primal Kitchen Avocado Oil Spray for the grill
Parchment or food-safe paper for wrapping the burger

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Directions

Heat a gas grill to high, or heat coals in a charcoal grill until they glow bright orange and ash over.
Meanwhile, make the burger sauce by combining the mayo, ranch, and blue cheese crumbles. Mix with a spoon until just combined and set aside.
Form the ground beef into a burger-shaped patty. Season the outside of the burger well with salt and pepper on both sides.
Brush the grill grate with a bit of Primal Kitchen Avocado Oil, or spray with Primal Kitchen Avocado Oil Spray.
Grill the burger until golden brown and slightly charred on the first side, about 3 minutes.
Flip the burger over and cook on the other side for 3 minutes for medium rare. For medium, cook the burger on the second side for 4 minutes. For medium-well to well, cook the burger on the second side for 5 minutes.
Add the cheese slice, and allow to cook for another 1 minute.
Remove burger from the grill, and place on top of a few lettuce leaves. Add the tomato slice, bacon slices, and spoon on a bit of Primal Kitchen Ketchup. Spoon on blue cheese sauce, then add a couple more lettuce leaves.
Wrap the bottom half of the burger with parchment paper to ensure it stays together when you bite into it.

Recipe Note

Nutritional information calculated using Cronometer.

Nutritional information calculated using 85% lean ground beef.

Nutrition

Nutrition

Serving Size: 1 serving
per serving: Calories; 829

Amount/Serving % Daily Value

Carbs: 5.7 grams
Fat: 70.8 grams
Protein: 45.2 grams

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