Easy, Juicy Thanksgiving Turkey 

November 08, 2019

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Whether it’s a family affair or Friendsgiving, every cook hopes to burst out of the hot kitchen to present a perfectly shiny bird with crackled, bronzed skin and moist, tender meat. Just imagine yourself placing a magnificent turkey on the dining table, savoring the gasps and applause from ravenous guests, and finally sinking into a chair to enjoy the fruits of your labor. 

Save yourself a frantic call to the turkey hotline (yes, this is actually a thing) by learning our easy injection method. We used a meat injector syringe to add our acidic, herby, and well-seasoned Avocado Oil & Vinegar Dressing to the turkey's interior and slathered the bird in room-temperature melted butter to ensure even browning and plenty of moisture. Reast easy: Our turkey cooking method doesn’t include adjusting oven temperatures, babysitting and basting your bird, or flipping a half-cooked, dripping turkey inelegantly in the roasting pan. 

You might feel a bit like a mad scientist plunging vinaigrette into the turkey, but it beats brining your bird for a day or two in a ridiculously large container that doesn’t fit in the refrigerator. So, get that needle, buy the bird and two bottles of our Avocado Oil & Vinegar Dressing, follow the instructions below, and get ready to be a culinary Thanksgiving hero. You can act like roasting a beautiful bird took more effort than running a Turkey Trot—we won’t tell if you mist your forehead with water and add a few extra sighs when carrying this easy-to-make Thanksgiving turkey to the table.  

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