Real Food Recipes

A touch bitter, a tiny bit astringent, a few dashes vegetal, matcha is vividly verdant, like the budding leaves that sprout in early spring. We’ve simplified the hunt and created a keto-friendly version of a matcha latte with collagen. Ours uses just two ingredients and comes together in a flash—no dainty bamboo whisk needed.

Part truffle, part peanut butter cup, part crumbly peanut butter cookie dough cloaked in an outer ring of dark chocolate, these keto holiday buckeyes present the harmonious marriage of chocolate and peanut butter in a way that keto devotees can savor.

Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly.

Our collagen-infused twist on a seasonal staple, this tasty pumpkin spice latte drink is made from just a few simple ingredients including your favorite morning brew, seasonal creamer, and Primal Kitchen Collagen Fuel® for hair, skin, and nail support in every sip. Top with a crumble of ginger snap cookies or a dusting of cinnamon to complete the warm and cozy autumn feeling!

This no dairy and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, and packed with protein, thanks to Primal Kitchen Collagen Peptides and raw cashews.

As artful, inspired, and creative as they are tasty, smoothie bowls offer a spoonable way to savor and slow down. You can slurp 300-400 or more calories real fast with a smoothie, but smoothie bowls with satisfying toppings can help you stay fueled for longer. This pretty-in-pink version uses pitaya and strawberries.