These snickerdoodle cookies made without cane sugar or corn syrup are the perfect winter treat. Pair them with a warm beverage like cocoa or chai tea for the ultimate cozy comfort experience.
A touch bitter, a tiny bit astringent, a few dashes vegetal, matcha is vividly verdant, like the budding leaves that sprout in early spring. We’ve simplified the hunt and created a keto-friendly version of a matcha latte with collagen. Ours uses just two ingredients and comes together in a flash—no dainty bamboo whisk needed.